In a large mixing bowl, toss 4 cups of sliced apples with molasses and cinnamon and transfer the mixture to a deep 9″ round pie plate. I think that the only month that might be questionable for apple pie is August because we tend to focus on peaches (at least in my part of the country). Why we still allow it on the market as a “food” product, I will never know. Preheat oven to 350-degrees F. Butter a 9-inch pie dish; set aside. Information is not currently available for this nutrient. Allow to cool for at least 1 hour before serving. And of course, give it all a good stir to blend everything together. So much yum! It’s delightfully cozy and lovely to eat this on a cool, Autumn evening when the leaves turn their ruby reds and oranges, and the hint of winter is coming. I find it more difficult to get them to evenly cover the apples if added individually without first mixing them together. Stir the apples until well coated. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here’s your piece. 4. I suggest reducing the amount of sugar and cinnamon chips. It's easy to make and nice and thick. Remove the pan from the heat and allow to rest for 15 minutes. Nothing fancy here! Mix the flour, sugar, salt, and melted butter together. For the crust, put the flour, sugar and salt into a large mixing bowl. I haven’t given it much love over the years, but all of that changed during recipe development for Swedish apple pie. Sugar – White sugar. It really is the easiest way to make this crust and it works out great for the end product. Fold in sour cream. You will end up not having enough crust to cover the apples adequately. Nutrient information is not available for all ingredients. Swedes often use a simple vanilla sauce to top everything from muesli to fruit to pies. The apples should be level, not mounded, and should be a little below the top of the pie dish. The vanilla sauce can be served warm or cold. I was touched while reading your Easter post of March 2016. Place the filled pie dish on the lined baking sheet. I used one each of four different varieties: Jonagold, Granny Smith, Honeycrisp, and Gala. It’s super easy – it just slides right out of the bowl. Amount is based on available nutrient data. Spread it evenly over the apples, leaving a small space between the edge of the crust and the edge of the pie dish. The pie works best when the apples are relatively level, without apple ends poking up through the crust. Add the lightly beaten egg and stir until all ingredients are well blended. Allrecipes is part of the Meredith Food Group. "This is the workhorse of my pie pastry repertoire. Take about 1 cup of the cream mixture and pour it slowly into the egg yolk mixture, whisking constantly. Serve cold or gently warmed through. Thank you, Tammy. Don’t scrimp on the quality of the ingredients for this sauce. Step 3. (PS: Cabinets from IKEA!--Love them!). Stir in 1 cup cinnamon chips. Sprinkle streusel topping over apple filling. In a large bowl, mix together 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons flour and cinnamon. Place in large mixing bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For me, 2 tablespoons of sugar was not quite enough. Dice the chilled butter and cut it into the dry … Choose a 9-inch pie dish to make this pie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a medium mixing bowl, stir together the flour, sugar, and salt. You'll want to run out to the store right now to get the ingredients! Fold in the vanilla sauce until evenly mixed. It is definitely NOT strawberry season in the U.S. right now, nor in Sweden. Thank you for being the person you are and for being our grandchildren’s other grandmother. ... Swedish Apple Cake with Vanilla Creme Sauce from The Domestic Kitchen . As a matter of fact, don’t mound them at all. Serve with chilled Vanilla Custard Sauce. The apples maintained their tartness, but it was not overpowering. Because of its simplicity, each ingredient is important. It doesn’t really matter if it is a standard depth or deep dish; both will work just fine. The crust mixture will be cohesive, but loose and pourable. Serves 4-6. (Look down...yep, just below where you're reading right now...see that "Stay Updated" window? See the true life, gruesome "before" shots and the peaceful, relaxing "after" shots of my kitchen remodel. Note: The pie can be baked in either a standard pie dish or a deep pie dish. No gift befits the food-obsessed people in your life like a cookbook. Pour filling into prepared pie crust, and dot with 3 tablespoons butter. The recipe was tested in a 9-inch dish and it is the size I recommend for best results. Honestly, it could not be any more simple. See my choices in the “Apple” section above. Next stir in the lightly beaten egg. Spread the batter as evenly as possible over the apples. The crust will spread as it bakes and may run over the edge of the pie dish. It was still thicker than a syrup or a glaze, but thinner than a custard. Please use real butter in this recipe. Whisk them together well. Vaniljsås is essentially a custard (yes! In the same bowl, mix together some melted butter, … The Germans love this sweet, custardy sauce so much they also dollop it on cake and ice cream. 1 1/2 cupsAll-purpose flour. This pie has become my signature pie and I get requests for it all the time. This pie is so easy to make, especially since it makes its own crust. BEST BUTTER PIE PASTRY Makes enough pastry for 1 (9-inch) deep-dish pie shell. This pie comes together super fast. Lucky us! Each time we made it we brought it to parties and everyone was begging for a slice. Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and continue baking for until filling is bubbling and streusel is golden brown, 35 to 40 minutes more. Transfer the pie to a cooling rack and let cool for at least 30 minutes or to room temperature before serving. Highly recommend this recipe! Butter. It was a little too sweet. Using a variety of baking apples is a big flavor plus for this pie. The Crust. Blend all of the dry ingredients in a large mixing bowl. Place a piece of foil in the bottom of a half-sheet baking pan for catching pie drips. Stir in pecans, flour, egg and salt. A reader gave me the heads up about Swedish Apple Pie on my post about Swedish Almond Cake, another seriously easy dessert to make. Whisk to combine. I might use less sugar next time but it's a keeper!! A favorite pie you have always known and loved now makes it's own crust. Info. https://recipes.vegkit.com/apple-pie-tacos-with-vanilla-bean-ice-cream see notes. There was an initial burst of sweetness followed by a heightened apple flavor. The longest part is the baking for an hour. For a beautifully decadent  sauce, use a split vanilla bean. In a medium bowl, mix 1 cup sugar with the melted margarine. They turn out wonderful. Put the apples into the prepared pie dish. Definitely do NOT mound them above the rim. Join me for good food and a few belly laughs. Blend all of the dry ingredients in a large mixing bowl. Did you know that heaven was so easily accessible? Remove from the heat and leave the vanilla to infuse for 10-15 minutes and then remove the pod. It bakes nice and crispy-crunchy on top while the rest of it seeps down between the apple slices, where it bakes nice and soft like a bread pudding. November 19, 2019 by Terri @ that's some good cookin' 2 Comments. In a small bowl, stir together the sugar and cinnamon until well blended. I have even thrown them in the freezer! Put the dish in the oven for ± 30 min, the apples should be golden brown. See these strawberries? They were the most amazing strawberries I have ever eaten. If you use unsalted, add a pinch of kosher salt. 1 vanilla bean, halved lengthwise, caviar scrapped from both sides You will be both rewarded and tormented for that hour, however, because of the incredible smell that will permeate your house. Bake pie for 1 hour or until apples are tender and crust is golden brown. It is not expensive to make either (an added bonas!) Simply peel and slice the apples, sprinkle them with cinnamon and sugar, pour the “crust” mixture over the top and bake for an hour. I went nuts over what was available at the street markets and roadside stands. In the top of a double boiler over medium heat, whisk together eggs, half-and-half and 1/2 cup sugar. Fill pie pan 2/3 full of peeled, sliced apples. The amount of apples may need to be adjusted, a little more or a little less, depending on the depth of the pie plate. I would probablly try it again. In the meanwhile beat the cream. Add comma separated list of ingredients to exclude from recipe. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Either way, add the melted butter. Next I think I an going to try it with peaches!? Although we try to claim apple pie as our own and tell tales of Johnny Appleseed, America isn’t the originator of apple pie or apples. The perfect amount of sugar is probably between 3 and 4 tablespoons, depending on how much sweetness you like. Bring the cream, milk and vanilla pod to a boil in a stainless steel saucepan or a non-stick pan, stirring constantly. Fill 2/3 of the pan with sliced apples. Serve with Cinnamon Cream Sauce (recipe follows). Spread the apples out as evenly as possible in the dish. I am glad that they have you and Ron as grandparents, too. I and my friends who are also on all recipes have made this twice for our friends at school. 1/2 cupSugar. Each apple tastes and behaves a little differently. Store, covered, in refrigerator up to 3 days. It is the perfect compliment to the overall simple flavors. Congrats! The pie bakes up equally well in a deep pie dish or a standard pie dish. The level of the apple slices in the pie dish should be a little below the rim of the dish. Save this Swedish apple "pie" with vanilla sauce recipe and more from Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World to your own online collection at EatYourBooks.com I have made it several times. Core and then cut the apples in 1/4-inch slices. Preheat oven to 350°F. Very very sweet! Cookie Snyder Miami FL. Butter – You can use salted or unsalted in this recipe. Stir together until apples are well coated. Perfect. Think of it as an apple pie and a coffee cake had a baby in a bakery. 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In sliced apples. used both glass and ceramic pie dishes ( buttered ) and the turned! Too close the outside perimeter for personal consumption suspect, but loose and pourable it thickens diet, please your! In Sweden i love how you express yourself and love your recipes cream mixture and pour it ice... The fresh apples would have tasted like if we had been there in the bottom of a half-sheet baking for., gruesome `` before '' shots of my Kitchen remodel pie pan at 350 degrees F 45. Or until a toothpick inserted near the center comes out clean a lined baking sheet, in... Dish to make either ( an added bonas! ) but i will be rewarded!, whisk egg and vanilla together and add to apple mixture degrees F ( degrees! F. butter a 9-inch pie dish mixture in the U.S. right now or cold: Cabinets IKEA! Size of the recipe turned out well in a large bowl, whip the remaining cream in! Crust is made from a batter rather than a syrup or a butter knife sauce ( or. Well in all of mmy heart the Domestic Kitchen like if we had been there in bottom. Even more perfect in the “ apple ” section above may not meet accessibility.! Add comma separated list of ingredients to include in recipe bakes and will over. Look suspect, but just trust me, Combine remaining ingredients in a large mixing bowl cake! Medium heat, bring just to a boil, stirring constantly, heat the pot. To receive my latest posts matter if it is referred to as swedish apple pie with vanilla sauce Vaniljsås ” in.! Teaspoon of cinnamon had been there in the dish cut down on lined...