Stevia to taste. 4.8 from 11 votes. Kids love these almond flour muffins! Pre-heat the oven to 350 degrees Fahrenheit / 180 Celsius.. This will take 45 - 60 seconds. There are recipes that are for life, to pass from generation to generation. The ability to have a snack that tastes sweet, but has NO added sweeteners or sugars is unusual! Apple Oatmeal Muffins This entry was posted in Breakfast, entrees, freezer cooking, gluten free, Snacks, vegetarian and tagged individual steel cut oats, soaked steel cut oats, stevia powder by Brenda. Pour the batter into the muffin tins (fill them about 1/2 way) and bake for 10-12 minutes until a toothpick inserted in the centre comes out clean. Filed Under: Breads, Gluten Free, Low Carb, Muffins & Scones Tagged With: baked oatmeal muffin top, banana muffin tops, clean eating banana muffin, copycat banana nut vitatop muffins, flaxseed muffin top, gluten free vitatop muffins, low carb vitatop copycat, muffin tops, oatmeal, oatmeal banana muffin, sugar free vitatops. They’re perfect for your low carb and carbivore family. Also great as a single serving tea time treat that is low calorie and helps with portion control as it is a single serving dessert How to make Healthy Banana Chocolate Chip Oatmeal Muffins. I'm guessing that one could bake this recipe in one or two mini bread pans and have banana bread, but I haven't tried that yet. Preheat the oven to 180°C/350°F and spray a 24 mini muffin tin with non stick cooking spray. I’d rather have four of these banana muffin beauties instead! It’s a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Do not over-mix. Try them today! 1 teaspoon vanilla. 2 cups Gluten Free Rolled Oats. Store in an airtight container for 2-3 days or freeze in a snaplock bag. Combine liquid with dry. Set aside. If you have any more ideas for … Simple, healthy and easy to make. Sugar-Free Mom Menu Plan 6/10/12 | SugarFreeMom.com says: June 10, 2012 at 7:06 am […] Apple Oatmeal Muffins […] Reply. 1/2 teaspoon cinnamon optional. Divide mixture evenly into 12 muffin cups. Bake at 350 for 15-20 minutes, until tooth pick comes out clean. Add in all dry ingredients at once. 1/2 cup coconut flour almond flour … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=606713 More Healthy Muffin Recipes to Try. These Healthy Banana Oatmeal Muffins are easy to whip up in the blender PLUS they taste amazing. Here is the one I use https://amzn.to/2N3hefm; Freezing Instructions: After these cool for 10 minutes, you can put the whole muffin tin in the freezer and let the muffins freeze for 2 hours. Add in almond flour 1/2 a cup at a time mix well then add the all purpose flour. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. 2.) Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. A while back I posted a recipe for Whole Wheat Sugar Free Oatmeal Muffins. […] Reply. ; Coating your muffin tin ensures that the baked oatmeal … The bananas, coconut oil and honey keep these muffins super soft and moist. Moist, fluffy, and full of flavor. In seperate bowl combine all liquid ingredients and Splenda. We started making these Banana Muffins before we “went Keto”. Enjoy as many as you want because these banana oatmeal muffins are healthy and irresistible. Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture and healthy enough for breakfast. Loading... Unsubscribe from Fat & Sassy Cooking? 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