To make the cupcakes: Preheat the oven to 375°F, and position a rack in the center of the oven.Line a 12-cup muffin pan with papers and spray the insides, or lightly grease the pan. 1/2 tsp salt. 136 g all-purpose flour. Bake until toothpick or skewer inserted into center comes out clean. Gently fold in the grated apples. get the secrets behind our top FIVE cakes! What’s up with that? You couldn’t get any more flavor into these apple spice cupcakes! Remove cupcakes from oven and let cool slightly in pans, 2-3 minutes. How to Make Apple Cider Cupcakes. ©2012–2020 All Rights Reserved.Design by Purr. This is to make the icing super fluffy and soft. These moist apple cider cupcakes are filled with spices of the fall and topped with a sweet apple cider frosting. I’ve dedicated a whole day, Cupcake Mondays to celebrating them on Instagram. I used Wilton 4B. 2/3 cup brown sugar; 1/3 cup white sugar; 1/2 cup butter (plant-based of choice) 2 eggs (or 1 flax egg, see note) 3/4 cup fresh apple cider; 1 1/2 tsp baking powder; 1 … They are full of apples, so it’s okay right? Read More…. The cupcake batter is lightly spiced with cinnamon, infused with apple cider, and also had finely grated apples. Fall spices and sweet apples permeate the entirety of these mini cakes. I shared on Instagram that I was baking up a storm for fall and wanted to hear what readers would like to see. By: JULIE CLARK Published: November 26, 2020. Increase speed to medium and beat until light and fluffy, about 2-3 minutes. Once you shred the apples, place the apple shreds inside a clean kitchen towel and ring the juice into a cup for you to drink later (smiles). This is to make the icing super fluffy and soft. The kid knew how to get the week started!! Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. Increase speed to medium and mix for 1 minute. Oct 3, 2017 - Apple Cider Cupcakes with Salted Caramel Frosting is the perfect simple dessert to celebrate the fall season. Line two cupcake pans with cupcake papers and use an ice cream scoop to scoop some of the batter in each cupcake paper. It is the perfect touch to finish off a fall-tastic cupcake. 174 g vegan or organic cane sugar. https://www.inspiredtaste.net/10117/apple-pie-cupcakes-recipe Bake for 15 to 18 minutes. Apple Cider Donut Cupcakes . Bring to a boil over medium heat. We got 20 cupcakes, but you may get slightly more or less. Turn the stand mixer on high and beat for 5 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Combine all the ingredients in a small saucepan. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Add the wet ingredients to the flour mixture and mix on low speed until combined. Fold the shredded apples into the cupcake batter. get the secrets behind our most popular cakes via email. Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. Your email address will not be published. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life. Fill each 2/3 of the way. In a medium bowl, beat butter on medium speed until light and fluffy Add in the rest of the ingredients and mix on low for a minute. Soft, fluffy cake piled high with swirls of buttercream make me happy! Feel free to be creative with this decorative part. Although you can get away with mixing cake batter with just a whisk, you really need a powered mixer (either stand mixer or hand mixer) to mix frosting to get that perfectly fluffy texture. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Cook until the syrup starts to thicken, stirring occasionally. Get the secrets behind our FIVE most popular cakes! Given my extensive fall recipe archive, it was a feat to keep topping what I already have. Perfect for fall parties! The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Make the syrup while the cupcakes are baking. Oct 27, 2016 - I just realized it has been months and months since I have posted a cupcake recipe. I already have an apple cider cake with malted vanilla frosting which is still one of my favorite apple cakes on the blog. I used a stand mixer with the whisk attachment. In a separate bowl, whisk together all of the dry ingredients - flour, baking powder, cinnamon, cloves, nutmeg, and salt. Poke holes in the tops of the cupcakes with a skewer. Add the apple cider and the mixture of dry ingredients, alternating between the two, slowly incorporating them into the butter/sugar/egg mixture. LOVE LOVE LOVE the idea of cupcake Mondays!! Using a hand mixer, beat in apple cider, vegetable oil, eggs, and maple extract until incorporated. MAKING THIS RECIPE? Turned out lovely. Cool and then frost with Chai Buttercream and drizzle with homemade Dulce de Leche and a dash of cinnamon. There’s just something about a cupcake that brings a smile. Today’s apple cider cupcakes are surely going to get you right into that fall mood. Ingredients. Please comment! Make the cupcake batter: In the bowl of a stand mixer, using the paddle attachment, cream together butter and sugar until smooth. I know I know, I’m that girl, call me basic if you want, I don’t care I’m going to be here eating all the apple cider donut cupcakes. Once the first layer is frosted, frost from the outside into the middle. So ready for these fall flavors. Once cupcakes are cooled, prepare frosting. In a large bowl, add cake mix, apple cider, eggs, and oil and beat with an electric mixer for about 2 minutes. The Best Cake Recipes {Cakes for All Occasions}. These apple cider cupcakes are no exception. I feel like when I first started this blog they were all the rage, are they being replaced with say, Pies? 1/4 cup apple cider; 1/2 teaspoon cinnamon; 3-4 cups powdered sugar; Instructions. Add the remaining 2 cups of powdered sugar and blend. Top with crushed gingersnaps and caramel if you’d like. Bake until a toothpick inserted … Adapted from Cake Magic with permission from publisher. It’s easy, it’s fast, it tastes yummy. Cool completely before frosting cupcakes. Fold in grated apples. We all know cupcakes are one of my favorite things to bake. The kid knew. Recipe makes about 2 dozen cupcakes (with one or two spare cupcakes for taste-testing!) Required fields are marked *. Squeeze the frosting with a steady pressure. Bake cupcakes until golden brown on top and a toothpick inserted into the center come out clean, about 12-15 minutes. Instructions. Cider Maple Buttercream Frosting Ingredients: 3/4 cup apple cider Using an electric mixer cream the butter and sugar together in a large bowl. ; In a small bowl, combine wet ingredients (no need to stir). Bake for 18-20 minutes or until a tester comes out clean. Your email address will not be published. Pour batter into lined cupcake pans. Turn the stand mixer on high and beat for 5 minutes. A few of you suggested apple cider treats. Even my toddler couldn’t get enough and she attacked them while I tried to take pictures. ❤️. Just make sure not to overfill them. 100% homemade buttercream with apple cider. Create a tight spiral from the middle, moving towards the outsides. I feel like when I first started this blog they were all the rage, are they being replaced with say, Pies? Begin by mixing together butter, salt, lemon juice, maple extract, cinnamon, and nutmeg until combined. We'd love to hear your thoughts. This apple cider flavor twist sounds downright dreamy. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Preheat the oven to 350 degrees Fahrenheit. Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. Scoop batter into lined muffin tins until about 1/2 full. If you bake just one recipe this September, please let it be these cupcakes! So there you have it, friends, these apple cider cupcakes are meant to get you excited about fall. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! If you don’t follow me there already, you should I love connecting and interacting with like-minded bakers. What sweet pictures of your baby’s hands in the frosting…adorable. Apple Cider Cupcakes. Whether you are planning a fall party at school or need something for the kids for Thanksgiving dessert, give this easy cupcake recipe a try! Guys, I want to inundate you with Fall recipes, because OH MY GOSH FALL!!! Divide batter between prepared muffin tins, filling them 1/2 way full. Get ready for a LOT new fall recipes. Line cupcake tin with paper liners. Makes 9 standard cupcakes. Tagged With: apple, cake mix, cupcake November 30, 2020 Filed Under: Cake Mix Recipes, Cupcakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Semi-homemade, but you’ll love the homemade taste! Once baked, the cupcakes glisten with a sweet apple cider syrup that brings in more flavor and it keeps the cupcakes moist. Frost cupcakes with icing (I used a piping bag and a Wilton 1M tip). Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Frost cupcakes with your decorating tip as desired. I had a week-long vacation just before Labor Day and I was able to test, test, and photograph new exciting recipes for you all. I mean that would be fine with me too...Read More » For now, check out the fall recipe archives for more fall recipes. What’s up with that? 1 tsp baking powder. Maple spice flavor in the cupcakes and the frosting. They are stunning, but also surprisingly easy to put together. This is why it is good to have a stand mixer! Scoop batter into muffin cups, filling each one about 2/3 full. This bakes up into a moist apple cupcake with a nice texture and amazing spiced level. How to Make Apple Cider Cupcakes Preheat oven to 350. Start in the very middle of the cupcake. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Make them with your kids! These apple cider cupcakes are adapted from this cake but perfected to pack in as much of that cider flavor as possible. Cool in … This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. You can also keep them, covered, in the refrigerator for 4-5 days before they get too hard. In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. In a separate larger bowl, whisk … Make the frosting while the cupcakes are cooling. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. Time for another new cupcake recipe for Cupcake Mondays. Created by our contributor, Lindsay Conchar . In a … I used a stand mixer with the whisk attachment. We share everyday classic recipes with bold twists and flavors. It’s appreciated by millions every day. Add eggs and almond to bowl and mix until fully incorporated. You can also use a … Sep 11, 2020 - Chunks of real apple are scattered in a cider flavored cupcake topped with a spiced cider buttercream frosting and a drizzle of salted caramel. Maple spice flavor in the cupcakes and the frosting. all of them!!. Let cool completely in pans. apple cider cake with malted vanilla frosting, 1 cup (2 sticks) unsalted butter, melted, browned, and cooled, 2 cinnamon sticks OR 1 teaspoon ground cinnamon, 1 ½ cups (3 sticks) unsalted butter, at room temperature. Happy Monday friends! Welcome to A Classic Twist! In the bowl of a stand mixer, combine the flour, sugar, baking soda, baking powder, and salt. In a medium bowl, whisk together the yogurt, cooled browned butter, apple cider, and eggs. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. Soft, fluffy Apple Cider Cupcakes piled high with a spiced apple cider buttercream frosting. All Rights Reserved. Be careful not to overmix. Divide the batter evenly into the prepared muffin tins. … This post may contain affiliate links which won’t change your price but will share some commission. Pour in half of the powdered sugar (2 cups), and apple cider and mix. They’re nice and they look fantastic. But using a piping bag and a Wilton 1M tip, you can frost these cupcakes pretty easily with the frosting you just made. Apple Pie Cupcakes - Easy + Delicious Recipe! Drizzle leftover cider syrup over frosting. I was thinking of how I could make the frosting have a bit of a cider taste as well, so I decided to use apple cider instead of milk at the end. Scoop batter into lined muffin tins until about 1/2 full. I mean that would be fine with me too...Read More » Stir together dry cake mix, cinnamon, and nutmeg. Jun 29, 2019 - I just realized it has been months and months since I have posted a cupcake recipe. This recipe starts with a box cake mix, but swaps the water for cider and adds some seasonings and spices to create a comforting fall flavor. Bake for 18-22 minutes. The cupcakes are then topped with a sweet fluffy apple cider frosting. Preheat oven to 350 degrees F. Line two muffin tins with cupcake liners. - Carmela POP Brush the tops of the hot cupcakes with the syrup. Stir together dry cake mix, cinnamon, and nutmeg. Apple Butter Cupcakes – a deliciously easy cupcake recipe with apple butter in both the cupcake and frosting for lots of great apple flavor. Cupcakes will store at room temperature in an airtight container for 2-3 days. You can also use a stand mixer if you’d like. Are cupcakes “out” you guys? Store your cupcakes at room temperature in an airtight container for up to two days. In a medium bowl, beat the butter, vegetable oil, and sugar together until the mixture lightens in color and texture, 60 to 90 seconds. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! It’s hard to believe that Thanksgiving is only two weeks away. For the cupcakes: Preheat oven to 350˚F and line a muffin pan *affiliate link with paper cups. Make a 9×13 sheet cake instead of cupcakes. Remove from heat and let cool. Definitely tastes like fall in a cupcake! But I think you will love them all. Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Standard, Silver, Regency Parchment Paper Liners for Round Cake Pans 8 inch diameter, 24 pack. In another bowl, whisk together all of the dry ingredients. Preheat oven to 350 degrees F. Line 24 muffin cups with paper liners. https://www.pillsbury.com/recipes/dish-type/cakes-cupcakes/apple Are cupcakes “out” you guys? Bake cupcakes at 350 degrees for about 20-22 minutes, or until they are golden brown on top and a toothpick inserted in the center comes out clean. And to think Remy totally asked me to make cupcakes yesterday and I brushed her of. Apple Cider Cupcakes have a good almost apple pie flavor in the cake with a delicious Apple Cider Buttercream to top it off. 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