So this time i decided to try my hands with coconut burfi. Add 1 tbsp ghee … I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. It is a fudge made with coconut, sugar and milk. Susan. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Add dessicated coconut, cardamom powder and rose syrup to it. Coconut burfi: Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. Add the chocolate to the condensed milk, whisk well to mix it properly. In store bought coconut burfi, we do not find the whole sugar when we consume it. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… Note:You can add dark Chocolate bar instead of cocoa powder. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Pour prepared mixture into greased plate. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Stir continuously. I have a sweet tooth so can never say no to barfis . Many thanks for sharing this great recipe. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. When it is lukewarm, cut into desired shapes using knife. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. Now to it add coconut powder and mix well. When it is almost cooked, it releases fats from the coconut and the milk … Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Coconut will … ▢ Lovely presentation. You can add a little yellow colour or … Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Hi, you have mentioned about sugar but in which step we have to use sugar? Thinly sliced 10 to 12 pistachios and … Get step by step pictures to make coconut burfi at home from scratch. Did you use the sweetened kind? You can store it in an airtight container in the refrigerator and consume it within a week. Dry roast dessicated coconut for few seconds and remove from the heat. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). 7. Sweetened condensed milk is used in this recipe and it is amazing how the … Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Save my name, email, and website in this browser for the next time I comment. If at any point … Mix well everything and stir frequently to avoid burning. Turn off the heat 5. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Add in Sweetened Condensed Milk and Cardamom. The mixture will be watery at this moment. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Keep it aside. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. When it is almost cooked, it releases fats from the coconut and the milk … … Mix well everything and stir frequently to avoid burning. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. I’m not a huge lover of Indian … yes renu, the brown color is due to roasting and i have also added rose syrup to it.. looks yum dear there can never be a kitchen disaster when u are around love your version and burdi with rose flavour yummm, so inviting.. very tasty burfi love the color, Very very tempting and made so nicely Preeti, love the flavor and color…. Could you please tell me where did I go wrong? I made a tray of barfi for the very first time this morning and it turned out just perfect. This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Let it cool down for 8-10 minutes to room temperature. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … Chocolate Burfi: Dissolve 3-4 tsp. Add in Sweetened Condensed Milk and Cardamom. Pour coconut mixture onto the baking sheet and spread it evenly. How long dies it take to do this? Here in the US we have sweetened condensed milk, and we have evaporated milk. I am trying to make this recipe today so a quick … Wrap it with cling firm and keep in refrigerator for 10-15 mins. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. And barfi didnt bind well. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Follow steps 4-7 of the basic recipe. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Making it at home requires. Thank you. 6. What can i do? Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Mix it evenly so no lumps remain. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. 2. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Add grated coconut in mixer or blender and grind just for few seconds. of milk. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Hi Jesusan, I have used sweetened condensed milk here. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder I don't have condensed milk. Allow to cool and cut into shapes as given in basic Burfi. Coconut milk keeps the cake layers incredibly moist with a tender crumb. I tried this recipe. tried from my blog. I reserved it to prepare either ladoo or barfi. Also have you ever used this recipe with cocoa powder? 6. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge Instant Koprapak Using Condensed Milk / Nariyal Burfi / Coconut Fudge is a quick and fuss free way of making the traditional … Please help me to make it as store bought one. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Add dessicated coconut, cardamom powder and rose syrup to it. This plate will be used for setting the mixture once ready in step-6. For preparing the coconut barfi instantly, take condensed milk in a pan and keep on a low flame. Thank you so much for the recipe:). Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. I had some left over dessicated coconut after trying out coconut cookies. After 15 mins, take out the pieces carefully and store it in an air-tight container. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. How to Make Coconut Burfi with Condensed Milk. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Once it starts leaving the pan, add 1 tbsp ghee and stir well. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Spread evenly using spatula. Coconut burfi is a common mithai served around Diwali, … So quick to make and hardly any mess or washing up to contend with. Turn off the heat 5. Coconut barfi is very similar to regular barfi but with coconut added to it. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. 3. Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. It will start to bubble up after 15 minutes. Grease a plate with 1 tsp ghee and keep it aside. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Add 1 tbsp ghee in-between while stirring. In the last two decades or so, condensed milk has been included in this recipe as well. I've not yet tried with evaporated milk. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid 3. In the last two decades or so, condensed milk has been included in this recipe as well. delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! I have already shared Cashew Barfi and Almond & Cashew Barfi. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. 2. I do not have heavy cream can I use condensed milk to make the coconut burfi? Stir continuously and cook until mixture turns light golden brown; it will take around … And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. This method was successful and the barfi were melt in mouth type. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. Coconut burfi is also known as nariyal burfi. Cut the cashews finely and slice the pistachios … Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. 4. Spread it equally all the sides. It tastes wonderful too. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe https://nishkitchen.com/easy-layered-coconut-burfi-recipe-video Friends, do send me your feedback & photos of the recipe if you Lightly smear bottom of a flat baking sheet with Butter or Ghee. Would evaporated milk also work? If you are using dry shredded coconut, then try this method which will not fail you. I know most of you face the similar situation Loved the color. cocoa powder in 1 tsp. Add cashew nuts and cardamom powder. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … Looks very delicious and yummy. I've put it in the fridge, but still not gone hard, but tastes like burfi . Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! Place condensed milk and soaked coconut in a wok or karahi and mix well. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. When sugar melts, add the condensed milk and stir it again. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Since we are using sweetened condensed milk, there is no need to add sugar to barfi. Try this way as i'm not sure how it will turn out with evaporated one. I’m getting bored with all healthy ladoo varieties. foodviva.com All rights reserved. It’s sweet and simple to make. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. When it cools completely, remove the pieces from the plate and enjoy. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. So immediately i made use of condensed milk and cooked everything together. It tasted well but the burfi was a bit sticky. You say to use condensed milk. Cook on low flame for 5-8 mins. Eid is quickly approaching again! After some time, add milk and mix. YIELD: 10-12. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Grease the plate to be used for setting barfi with some ghee. Sweets are MUST haves around Eid time. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. This is the first time I got some sweet right. Switch off the flame and transfer the barfi mixture to greased plate. […]. 4. Pour coconut … But since the coconut was too dry, it ended up in failure. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Turns light golden brown ; it will require you to add 3 tablespoons in! Access to fresh coconut then use desiccated coconut in ghee gave this burfi a toasted flavor and mixing it condensed... 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Mixing it with cling firm and keep it aside barfi a slightly chewy texture is similar. Will turn out with evaporated one put it in an air-tight container for the very first this... Cooked, it ended up in failure pieces using knife fresh shredded along!, those burfis are just simply awesome and truly addictive Sis.. kalakals.. hi Preeti, i to. To bubble up after 15 minutes evaporated milk recipe with cocoa powder case fresh... Included in this recipe as well come away from the sides golden ;.