The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. In this section you can find 2 Amaranth Suppliers in Kenya registered on our portal. The best spacing is 30*10cm and it takes a maximum of 4-6 weeks before maturity. Six-hundred LA farmers were interviewed, focus group discussions with farmers, and interviews with key informants were completed in four Kenyan counties. However there are gaps in knowledge and technology on nutritional diversity of different varieties grown in Kenya. This is done after thinning by earthing up the crop. Broadcast the seeds lightly in a nursery bed and cover 1 cm deep. 0. Planting is done when the soils are soaked or wet. Generally it takes 7 to 8 weeks to mature. Transplant in the late afternoon or on a cloudy day to minimize transplant shock. Subscribe to Get Post in E-mail. 51 Chapter 4: Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya. Irrigate immediately after transplanting to establish good root-to-soil contact. Avoid over-irrigation, which may enhance disease development and nutrient leaching. Dew should be avoided during harvesting as it leads to sprouting. 2nd weeding is best done as soon as weeds appear after hilling (2 – 3 weeks after the 1st weeding). The crop can grow anywhere in Kenya i.e. For infertile soils use 100kg DAP /acre. Water should be applied especially just after sowing or transplanting to ensure a good stand. Highly nutritive with high quality proteins (lysine and methionine) and high levels of vitamins and dietary fibers. The choice of planting method depends on availability of seed and labor and may also vary with the growing season. Kenya Fruits Exporters is your number one guide on farming. Several companies are involved in grain amaranth promotion and marketing. Thank you for sending me to a reliable source of jackfruit seeds. Best weather conditions to grow Amaranth in Kenya. Leafy amaranth (LA) is consumed widely as a vegetable in Kenya. This gives roots enough space to spread and avoid lodging and diseases. It was founded in 2015 and since then have over seen dozen of designs and construction stretching residential, commercial to institutional projects. The situation is … In a country made up of over 40 million people of different tribes and ethnicities, whose major common denominator is the use of vegetables in preparing their food, vegetable farming in Kenya is indeed very profitable. Amaranth is a heavy feeder and a nitrogen lover. Vegetable farming is one of the silent money makers in Kenya. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya. Interesting! Break down soil to fine tilth to provide a layer of fine soil surface. Seedlings grown in a Nursery, pulled, Bare-root transplanted. Smallholder farmers urged to take up oil crop... Ready Market for Greenhouse Tomato and Capsicum, No farming along sewer lines under new policy, New technologies that are helping farmers adapt to climate change, Newly launched fish feeds offer reprieve to fish farmers, Technology, snail products and pomp at Nairobi international trade fair, Baraka College gives farmers tips to increase yields in Molo, Brachiaria/Mulato Grass Production Guide In Kenya, Pig Farming In Kenya-How to make your own Pig feed on the farm, It requires less input to grow and can be grown by the rural poor, It is early maturing producing a lot of seeds/grains. It is drought tolerant because it has deep roots that can go upto two meters in such of water. Thank you for putting this up. Best weather conditions to grow Amaranth in Kenya. Added into stir fry or soups and stews as a nutrient dense thickening agent. The grain amaranth crop is a non-grass cereal, classified in a very unique food group called “pseudo cereals”. The leaves are among the most nutritious leafy vegetables, rich in protein, vitamins and mineral salts. Selected archived research. The crop turns brown or pale green or even yellowish. Transplanting is preferred when there is limited amount of seed, plenty of labor, and during the wet season when heavy rains and flooding are most likely to wash out seeds. The yellow flowers disappear and the seeds appear eligible in the chambers i.e. Drip irrigation or micro-sprinkler irrigation is recommended in areas with limited water supply. On average an one acre can produce up to five thousand kilograms of amaranth. A delay in harvesting leads to sprouting especially if there are high temperatures and moisture. In some regions of Kenya, amaranth is known as terere or mchicha. Amaranth is an apt alternative to maize farming in Kenya due to the unreliable supply of this staple corn product that has aggravated food insecurity in the country. In Kenya, poverty and food insecurity are highest in urban slums, among pastoralists and farmers in remote areas, which comprise 80% of the land mass. Certified seeds are available from the following:-, Clear the land of all bushes, burn the bushes as ashes favors amaranths production. Other uses include green leaves as vegetables, Amaranth oil extract and animal feed. Amaranth grows very slowly during the first two weeks after germination while weeds grow faster and overtake amaranth if not attended to. 50, No 5, pp. Place each transplant in its hole and cover the roots with soil and lightly firm. Soil, wood ash or manure seed mixture using three fingers including thumb. Kenya Fruits Exporters is the ultimate resource for cultivating your garden. Amaranth Contractors Ltd is a design and construction company dedicated in giving our clients a world class designs. Short varieties – 45cm by 10cm Efforts are increasingly being put forward toward increasing production and utilization of the crop. Amaranth is an indigenous plant known for its leafy vegetables and grain. Four important amaranth pests that had not been reported as pests of amaranth in Kenya i.e. How to identify and manage downy mildew in... Kienyenji Taste-Jute mallow/Murenda production. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. Amaranth is propagated as vegetable amaranth, grain amaranth, ornamental amaranth and weeds. Irrigate thoroughly to maintain vigorous plant growth. Vegetable amaranth is a popular leafy vegetable crop grown and consumed in many parts of Kenya. Amaranth is a Healthy Alternative: Eden Gold is a social entrepreneurship that is registered in Kenya with a vision to reduce hunger and malnutrition in our society that is linked with unemployment and in particular extreme poverty experienced by women due to gender discrimination and socialization. Incas Health International Ltd; African Amarantha ltd; Amaranth Grain ltd; All Grain Company Kenya Ltd in Nairobi; Packed Amaranth … Average seed requirement is 2 kg / acre. In Kenya, however, there are only five varieties of this vegetable that comes in shades of green, red, and purple. Powered By Heartbit, Local market range between 40 – 80/= per kg depending on the buyer for the grain (for consumption) and 200/= per Kg of seed (for planting), Want to be notified about agricultural news and events? The seeds can be stored in clean plastic paper bags in a cool room where rodents are completely avoided. with amaranth grain or with NaFeEDTA containing micronutrient powder on iron intake and status in Kenyan children. I like it, I would like to invest in agribusiness. Amaranth in Kenya: General Information Amaranth is a herbaceous annual plant belonging to the Amaranthaceae family, with green or red leaves. Pure seeds- Seeds mixed with fine soil, fine wood ash or fine manure. The yield is 50g/plant giving approx. Amaranth has different names depending on different tribes. Members and associated researchers. Several companies are involved in grain amaranth promotion and marketing. For maximum harvest, one need to lookout. Amaranth's Global Reach: Kenya. Remove plants from the Centre and leave only 3 plants to grow, set like a traditional firestones. Congrats for invaluable insights of agricultural knowledge dissemination through the fastest means possible,SMS, whatsapp and Facebook. It requires fine, loose soils which can provide the small seed with good soil contact. Seed production – contract farmers to produce seed, Livestock feed – growing of amaranth as forage and also manufacturing livestock feeds, Industrial use – Squalene is a special component in amaranth oil which is used as an important in skin cosmetic, preparation, pharmaceutical industries and as a lubricant in servicing computers, Production of edible oil for domestic purposes. Very good to know more about crops.Very happy to get ideas from the experiences people have. The seeds can also be sold locally to be processed as flour. Hold a few seeds between thumb and the fingers and drop to the furrows. This also adds minor amounts of P and K to the soil, which helps in the establishment of the seedlings. 1ST weeding should be done within the 2nd week after germination between the rows to reduce weed competition. Submitted. Copyright@2018 FarmLINK Kenya - Connecting Farmers in Kenya. Amaranth contains potassium which regulates the water balance and eventually regulating body blood pressure. If seedlings are started in a raised nursery bed, the soil should be partially sterilized by burning a 3-5 cm thick layer of rice straw or other dry organic matter on the bed. potential adoption of grain amaranth production in hiv/aids-affected rural kenyan communities . Different cultures cook amaranth differently, but the demand for amaranth in the country is high as currently, some companies are even buying amaranth seeds to get flour. It helps the body to develop connective tissue and strengthen bone by improving the rate at which calcium absorption. Farmers in Kenya are ready to help select improved amaranth cultivars. Mr. Reddy-January 9, 2017. Organically grown amaranth is more preferred in the market. This determines yields since Amaranth is a heavy feeder and hence thinning gives isolation distance to give it space to feed from. It’s essential for normal brain and nerve function. Health Benefits of Eating African Indigenous Vegetables, Cabbage Farming – Planting, Growing, and Harvesting Cabbage, Onion Farming – Planting, Growing, and Harvesting Onions, How to grow Amaranth (Mchicha/Terere/Ododo) in Kenya, Boost energy level due to the presence of carbohydrates. Amaranth International Ltd offers both local and export market. Langat kiptoo- Student at University of Eldoret, Fertilizer Application & Management In crops. Bunch the heads together and carry them to a spread canvass or polythene paper or bags sewn like canvass. Their fast growth and great biomass make them some of the most high-yielding vegetables, meaning more leaves for consumption and selling. The companies are divided into suppliers for Whole Amaranths and more. In Kenya, vegetable and grain amaranth are most common. White or golden colored grains are recommended for consumption. This website … Join over 30,000 online users in our farming community. We have Amaranth Suppliers in Kenya, Algeria, Angola and more. The average is 800 – 1200 kg / acre. Germination occurs in 3 – 6 days depending on soil moisture and planting method. Like most crops the best soil is loam soil with lower acidity. AMARANTH PRODUCTION Ministry of Agriculture, Livestock and Fisheries State Department for Crop Development & Agricultural Research. Closer home in Tanzania, there are some 2, 500 different varieties of amaranth. catemutie@yahoo.com If the seeds produce some fluid give it at least one week to dry. Beat the bunch heads hard using a stick.Since the seeds hang very loosely on husks when ready for harvesting they come off easily. Cover the seedbeds with an insect-proof net to. If grown under irrigation, watering should stop, 15-20 days before maturity, Grain Amaranth has 2 main varieties the short and tall varieties, recommended varieties low and high rainfall areas, The short varieties are suited for low rainfall regions There are two steps to transplanting: Although amaranth is a low management crop and can grow in poor soils, applying organic fertilizer increases yield. Results of Amaranth Promotion in East Africa. Macharia-Mutie CW(1), Van de Wiel AM, Moreno-Londono AM, Mwangi AM, Brouwer ID. On average an one acre can produce up to five thousand kilograms of amaranth. The Grain is highly palatable and can be used raw, cooked, popped or milled to flour. system. 0-2400m asl, Normally the hotter it is the better it grows, For seed to germinate temperatures of at least 15- 17 degrees C is needed, Eastern, Central and Nairobi, R/Valley-Amaranth International, Nyanza-African Amarantha Limited, Amaranth International, Amaranth Incas. This indicates that amaranth grain could be one of the pathways towards solving the macro - and micronutrient deficiencies experienced in Sub- Sahara Africa. Cut the head slightly below the inflorescence or the end of the stem at a slanting angle using a knife or sharp panga. Squeeze seeds between thumb and palm, If the seeds are hard and do not produce milk at all, then they are ready for harvesting (even if the plant has some green leaves at this stage). Mercy Kabahuma Department of Agronomy, Iowa State University, Ames, Iowa. This can be attributed to increased awareness on the importance Amaranth is known in local language as Terere (Kikuyu), muchicha (Kiswahili, Ngiriama), Lidodo, (Luyha), alika(Luo). 375-392. Health benefits. To grow amaranth, the important thing is to note that there are different species and each may require different altitudes but the optimal altitude for most species is 0-2000 metres with a cool-warm temperature of between 22-30°C. seeds are visible to the eye. It can do well both under rain fed and under irrigation. Amaranth Farming Information Guide. Richard Hall, Per Rudebjer, Albert Chiteka, Kiarie Njoroge and Alexandre Dansi . To shorten the crop duration in the field and to secure a better and more uniform stand especially during the wet season, raising seedlings in a nursery followed by transplanting to the field is preferred to direct seeding. Amaranths are “pseudo-cereals” because of their flavor and cooking similarities to grains) that has high nutritional and medicinal value. While originating from tropical America amaranth is now very widely distributed throughout the tropics. 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