Both are paleo-approved and create a tasty vegan paleo pie crust. While not difficult, please follow the instructions carefully to ensure a perfect pie crust. A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. My almond flour pie crust is nicer than a press-in crust and has a great flavor. With a few simple ingredients, you'll have a perfect pie in no time. Mix all of the dry ingredients together until well incorporated. 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp). Instructions. Using a fork, prick the bottom and sides of the crust at half inch intervals. Vanilla Extract- 1 teaspoon. Ground Cinnamon- ½ teaspoon. Pulse until the mixture forms a ball. If you don't have a food processor, combine first 4 ingredients in a large bowl and cut in the butter with a pastry blender until it resembles coarse meal. Gluten-Free Dutch Apple Pie with Almond Flour Crust. The pie starts with my go-to grain free crust recipe. I think a piece of cake in the morning will be good for health. However, the true Dutch apple pie, as you've described, with spices, lemon juice and raisins sounds absolutely delicious! Cut butter into small chunks and freeze. Easy Keto Apple Pie Crumble Recipe with Almond Flour This post may contain affiliate links. You can use this grain-free almond flour pie crust as the base for any single layer pie … Continue to pulse in 30 second increments until you have a … Cover edges of pie crust with a pie shield or with strips of aluminum foil to prevent excess browning. Yum! Instead of all-purpose wheat flour, you’ll combine almond flour, coconut flour, and tapioca. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. Cut in the cold butter or coconut oil with a fork or pulse in the food processor until the mixture is crumbly. This pie crust is grain-free, vegan and is a lot less finicky than your traditional pie crust. Each almond flour pie crust has 12 slices and only 1.4 NET CARBS per slice. Plus, it's Paleo, gluten-free, and grain-free too! We may do that at some point but for now can you recommend anything? I'm sure there is a technical difference, but the two terms seem to be used interchangeably in many recipes. Almond Flour Pie Crust Recipe Notes. Break apart any lumps with your fingertips. This is a vegan pie crust … You might also like this Gluten-Free Cinnamon Pear Tart with Caramel Sauce and this Apple Crisp with Salted Caramel Bourbon Sauce. If you have an 8 one, the crust will be a little thicker, or you can cut back on the ingredients a bit. For this keto pie crust, I strongly recommend a finely ground blanched almond flour for the best results. Trim the excess crust around the edges of the pie pan. How to Make the Perfect Apple Pie Crust Recipe | Taste of Home You can use Allspice, nutmeg, Pumpkin Pie Spice or even Ground Ginger. Refrigerate the dough for at least an hour or overnight. Both crusts are tender, buttery, flaky and SO delicious! Bake for 25-27 minutes, until golden brown. order here! A Dutch Apple Pie has a streusel-like topping instead of a pastry or lattice top crust. Leftover pie (is there such a thing?) This recipe has a vegan … Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Hi Elaine, about dutch apple pie, I’m dutch and the lattice top is most common for a dutch apple pie. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Turn off the heat and leave the apple filling mixture in the pan, uncovered, for 10 minutes to cool down. Agreed! As an Amazon Associate I earn from qualifying purchases. This low carb pie crust is a true holiday wish come true: 5 inexpensive ingredients! I hope you get a chance to try it soon. My apple pies usually sink , Lauren Vavala @ DeliciousLittleBites says. You may need to add a teaspoon or two more of the beaten egg. and the almond flavour blends beautifully with apples, too. While I am not a fan of apple pie (it’s not Keto anyway) you can find a ton of fillings to keep you busy during the upcoming holiday seasons that are low carb and damn good substitutes for the high carb desserts that you crave. Should they crack or break, they can be easily patched up. Slice apples thinly and place in a large bowl. So I'm trying to make it tomorrow morning. It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. Dutch Apple Pie soon became our family's favourite, but when I eliminated gluten from my diet, I had to find a way to make a really great pie that would be a good substitute. ... Low-Carb Pecan Pie with Almond Flour Crust. https://www.wholesomeyum.com/low-carb-keto-apple-pie-recipe Only takes a minute to make and is ready to eat in about 30 minutes. Prepare the crust by adding the raw cashews, oats, dates, sea salt, ginger, and cinnamon to a high speed blender or food processor and pulse for about 30 seconds to combine. A low carb pie crust that’s easy, butter-free, and requires no rolling pin, gluten-free and keto baking just got so much simpler.This almond and coconut flour pie crust combines two flour options … Also put a pie plate in the freezer to chill. Just looking at it makes me feel good. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender … Learn how your comment data is processed. Refrigerate the dough for at least an hour or overnight. Preheat the oven to 350°F and lightly grease a pie pan with coconut oil. All opinions shared are my own. Carefully invert into a 9-inch round glass pie plate. I got this recipe from Obesity Help. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. Instructions. For the filling, it’s important to use good quality pumpkin puree and spices to ensure that the pumpkin pie flavor shines through. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. I’m here to show you that gluten-free eating doesn’t have to be complicated! This looks sooo delicious and I really want to try it but can you suggest something other than GF oats to use for the topping? … and maybe cut some of the sugar ... butter, What is your advice --leave as is --and eat a smaller piece -- or is there another approach ?/. I love your use of coconut sugar. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Add lemon juice and vanilla extract and toss to coat. Thanks Sara, Yes! Great for Thanksgiving and Christmas. Lukewarm water – don’t use cold water in this recipe! Fill chilled pie crust with apple slices. Evenly press the pie crust into the bottom and up the sides of the pan. Keep reading to learn two different ways to make almond flour pie crust. ; Add in eggs and honey and process until the dough comes together. You’ll make the dough in the food processor (let the machines do the work!) Use your fingertips to crimp the edges. Thanks! The crust is very easy to mend should there be cracks or holes. Hi Lisa, You can simply leave out the oats in the topping. Take the remaining dough and roll it out, in between two parchment paper sheets, into a long rectangle. a piece of dutch apple pie in the morning would be great. Paleo Apple Pie Crust / Paleo Pumpkin Pie Crust. I recommend prebaking the crust for any pie that required a baked filling like pumpkin pie, apple pie, or quiche. I can't wait to use this recipe! In a small bowl, stir together the vanilla, oil, maple syrup and water. Bake at 375°F for 10 minutes, then reduce oven temperature to 350°F. Lets get started. Anyways, back to the apple pie…the difficult part of this was the pastry. Pulse first 5 ingredients in a food processor until the mixture resembles coarse meal. In a mixing bowl, stir together the almond flour, sea salt, baking soda, and cinnamon. Required fields are marked *. Crazy Crust Apple Pie – super easy to make and crazy good! Share a photo on INSTAGRAM and tag it #flavourandsavour! Satisfies that craving for a buttery, flaky pie crust. The filling is richly spiced with ground cinnamon, and perhaps a bit of some other spices like ground kardamom, nutmeg and cloves, reflecting the dutch historical connection with indonesia and ceylon. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. Spoon the pie crust dough into a 9-inch pie pan. Baking Soda- ¼ teaspoon. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. never diet again. Preheat the oven to 350 degrees F (177 degrees C). Under $10 per day. Add in the coconut flour and stir until well incorporated. She says This works best for a 9 pie pan. I like to use a mixture of different kinds. Easy Almond Flour Pie Crust. Lightly grease a 9-inch pie dish and set aside. Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. My almond flour pie crust originally uses butter to make it, but if you’re dairy free or if you are on a paleo diet, you would want to use a dairy free alternative. sugar It was posted by Lois Abbott. Beat the egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. Almond flour – make sure you are using ultra-fine almond flour, not almond meal. In a medium-sized skillet or saucepan, over medium heat, heat the coconut oil with the honey. is best stored in the refrigerator as it keeps the crust firm. Set aside as the filling is made. ), sweetened with maple syrup and kissed with cinnamon and lemon. Made with an almond flour crust and a crumble topping, this is a perfect pie for any time of the year. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. Maybe you are used to using regular flour to make the crust, and almond flour doesn’t handle the same way. Return the pie crust to the fridge or freezer to chill while you prepare the filling and topping. It will probably break, but you can easily press it back into shape. | Gluten Free + Grain Free + Low Carb As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Then, remove the pre-baked crust from the oven and pour the pie filling in the prebaked crust and keep baking until the filling is set. I like to make mine with wholesome oats and almond flour. You could reduce the calories by using granulated Monkfruit sweetener instead of coconut sugar. A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Coconut Flour. Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. It’s newer to the site, made from a simple combination of almond flour, cassava flour, egg, butter (or shortening), and a pinch of salt. I think Dutch apple pie is really the only way to eat apple pie! Try my recipe for paleo apple pie (coming soon! 11 comments on “Almond Flour Apple Pie (vegan and gluten-free)” Jan @ Sprouts n Squats — November 14, 2013 @ 5:16 am Reply We don’t celebrate thanksgiving here but I do love all of the amazing desserts and dishes in general that I start seeing pop up on blogs and on pinterest. I'm actually going to an apple farm this week so I'll have a ton of apples to use. Or use my favorite pumpkin pie recipe with coconut milk swapped in for the dairy for a paleo pumpkin pie. Thanks for stopping by. This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. Add the egg and vinegar to the flour mixture and mix until evenly combined. Thanks Michael! where indulgence meets clean eating. This pie crust is special because it’s made with Bob’s Red Mill super-fine almond flour. This healthier apple pie recipe is the perfect paleo Thanksgiving dessert. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Maybe some kind of GF cereal? * Percent Daily Values are based on a 2000 calorie diet. Beat egg in a small bowl, add half of it to the dough, pulsing until it comes together and forms a ball. When you're ready to bake, remove the dough disc from the fridge. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Arrowroot flour – can be substituted by tapioca flour with similar results. almond flour, eggs, salt, tapioca flour, coconut milk, vanilla extract and 13 more Apple Pie Mugcake The Coconut Diaries coconut flour, apple, old-fashioned rolled oats, apple pie … You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Preheat the oven to 350°F. Spoon just the apple pieces into the pie. Plus, a few tablespoons of water to pull it all together. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. It looks so delicious. This Keto Pie Crust Recipe With Almond Flour is tender, flaky, delicious, and so easy! This pie crust is grain-free, vegan and is a lot less finicky than your traditional pie crust. A dessert recipe that comes together easily, is family approved, Paleo, gluten free and grain free. Using a fork, press down the edges of the strips. You may need to add a teaspoon or two more of the beaten egg. Hi! are that the bottom crust of the Keto version will need to be pre-baked. Pulse the almond flour, tapioca flour, sugar, salt and chilled butter in a food processor until it resembles coarse meal. Add the lard, then use a whisk or two knives to cut the lard into the cassava flour until the mixture resembles dry oatmeal; the largest pieces of lard should be no bigger than peas. Gluten-Free Cinnamon Pear Tart with Caramel Sauce, Apple Crisp with Salted Caramel Bourbon Sauce. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Almond Flour. I hope you'll try this Gluten-Free Dutch Apple Pie with almond flour crust. Hope this helps! Enjoy! My favourite gluten-free pie crust is this one made with almond flour. Add in the wet ingredients and mix by hand, or spoon, and combine until it forms a soft dough ball. Then, place your strips of pastry on top (4 going each direction threading in and out). It was difficult to get almond flour to exhibit that stretchy texture of gluten-filled pastry, so I added my secret ingredient… Also, if you don’t want to make this fairly complicated apple pie recipe, try this much simpler and faster recipe instead: No Bake Apple Pies. Almond flour is gluten-free, grain-free, and the best low-carb flour. Mix the cassava flour and salt in a mixing bowl. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. 09.03.20. eat clean. Lay the dough on parchment paper or plastic film, cover with another layer of the same and press into a disc shape. Alternatively, combine the almond flour, tapioca flour, salt and sugar in a medium bowl and cut in the butter with a pastry blender until it resembles coarse meal. First, prick the crust base with a fork and prebake for 7-8 minutes at 180C (350F). My almond flour pie crust recipe is only meant for a single pie crust so I really wanted to make a top layer crust that was easy to work with and didn’t break apart that easily. 21 Comments. This Low-Carb Almond Flour Pie Crust recipe is made with four ingredients total! From raw treats to bake desserts, it has the *best* fluffy texture and nutty flavor. Pie Crust: 4 cups almond flour; 3 tablespoons coconut sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup melted virgin coconut oil; 1 egg, beaten; 2 teaspoons pure vanilla extract; Apple Filling: 5 medium-sized apples, peeled and diced (a mix of Royal Gala and Macintosh works well, other favourite apple varieties are Granny Smith and Honeycrisp) The big difference in making a Low Carb Pie Crust is that you need to substitute the flour with another kind, such as almond flour, coconut flour, or any other nut flour. 5 days. Spoon the entire apple filling mixture into the pie crust. Thanks Elaine for sharing the recipe! You can use this grain-free almond flour pie crust as the base for any single layer pie or tart. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … Use your fingertips to crimp the edges. Bake in the preheated oven for 8 to 12 minutes, or until lightly golden brown. For the crust and the topping, it's best to use a granulated sweetener like regular granulated sugar, coconut sugar, or a zero-calorie sweetener like Lacanto Monkfruit with Erythritol or Swerve. I also let the pie bake for 15 additional minutes. Sometimes I also add a handful of finely chopped pecans for extra crunch. Add in the apples, vanilla and spices and mix well. Thanks Katie, Use this almond flour pie crust with any pie, galette, or quiche recipes you like. Your email address will not be published. Cold weather means apple pie (or some version thereof) in my house. Add in one egg and apple cider vinegar (this helps to achieve a crisp, flaky crust) and mix again until well combined. ; Shape dough into two round disks, wrap in plastic wrap and transfer to refrigerator until cold, at least 4 hours or overnight. Super forgiving, anyone can make this. Then pour out the bowl and mix until it a dough-like consistency is achieved. Welcome! This Almond Flour Apple Pie features an easy to make almond flour crust with sliced apples on top. Beat egg in a small bowl, and add half of it to the dough, mixing until it forms a ball. What Kind of Pie Fillings Go with an Almond Flour Crust? Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. What a gorgeous pie! In this apple pie crust, we are going to use almond flour. With just almond flour, butter, eggs, salt, xanthan gum, granulated swerve, cinnamon, and vanilla…all of these ingredients are all acceptable on keto. Dot with cubes of butter. So what if we leave off the topping and make the apples fancy like a tart ? Dec 6, 2020 - Explore Lucky Paws LLC's board "Almond flour pie crust" on Pinterest. Roll the dough into a … Below I’ll give you my favorite fillings for this crust, so read on! Add the oil mix to the flour, and stir the dough together with a rubber spatula until thoroughly combined. Thank you for the great recipe! The new magic healthy flour loaded with fiber that everyone talk about. No rolling or chilling of pie dough required. I wanted to create a pie crust recipe that was grain free and dairy optional. It's sturdy enough to hold all that delicious filling, but it's still tender. You may need to add a teaspoon or two more of the beaten egg. What I Love About This Low Carb Pie Crust Recipe. Remove from the oven and let cool for 15 minutes before cutting into it. To make the crust, in a bowl beat egg and sweetener. Apple pie was one of the first desserts I learned to make when I was first married. Topping my apple pies with a crumble crust meant I could avoid ending up with a patched-up top pastry crust! Remove from oven and cool before slicing. or low-carb granulated sugar like Lacanto Monkfruit sweetener. Add tapioca flour, sugar and spices and toss. That's great to hear, Robyn! Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. Whether it’s perfectly spiced pumpkin, maple pecan, or rustic Whether you’re following a keto diet or the gluten-free diet, almond flour is a wonderful flour for re-creating your favorite baked goods. The pastry will probably break, but you can easily press it back into shape. Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. About me! Mixed with some butter, egg, vanilla and sweetener, it makes for an excellent pie crust. I hope this helps and that you're able to find other treats that your daughter can enjoy too! Apple pie with almond flour crust and an oatmeal crumble topping is a perfect dessert for any time of the year. Thanks so much for enlightening me! The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. With a sharp knife, cut long strips, about 1 inch thick to make about 7-8 strips of pastry. Fresh Fig Appetizer with Blue Cheese and Hazelnuts ». As the substitute for regular flour, use almond flour, coconut flour, or any other nut flour you have. Finish off by pressing a fork along the edge to push the crust down. Thanks for letting me know how you adapted it, too! In the meantime, peel the parchment paper sheet off of the rectangular crust half. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut oil, … This easy, nearly fail-proof recipe for a gluten-free almond tart or pie crust is a snap to make and is a great base for any kind of fruit tart, custard pie, or cheesecake. ; Add in eggs and honey and process until the dough comes together. I've made this pie using both of these substitutions successfully. Almond flour is made from almonds, so this is what helps keep it low carb and high fat. No-Fuss Almond Flour Pie Crust. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Combine topping ingredients and press on top of apples, covering completely. Cover the pie with aluminum foil to prevent browning. Return pie crust to fridge or freezer to chill while you prepare the filling and topping. This Maple Pumpkin Pie is pictured in a hazelnut crust, but the filling is equally delightful in the above recipe for Almond Flour Pie Crust. sweetener, almond meal, vanilla, almond meal, salt, coconut flour and 13 more Fruit In Paleo Pie Crust Delightful Mom Food almond meal, coconut … This almond flour crust recipe can be pressed into the pie plate instead of rolled out and transferred and will fit a 9-inch pie plate perfectly. Place it, along with the dough-filled pie pan, into the refrigerator while working on the filling. Subscribe to receive our free newsletter and get our best recipes delivered straight to your inbox! Yes, absolutely you can eat an almond flour pie crust on Keto, or even if you are just eating low carb. Melted Butter- 4 tablespoons. All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. The texture is crispy with a lovely nutty flavor and easily made in few minutes in a food processor. 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