After this, you will find that the flavour has mellowed and any remaining yeast or particulate matter will have sunk to the bottom of the bottles. A month after bottling, your Viking mead is ready to enjoy. Place the bottles in a large saucepan on the floor in front of the fermenting vessel, as shown in the photo. This has the advantage of fermenting faster and producing more consistent results. I usually expect to leave two to three centimetres of liquid in the fermenter. Put four quarts of water in a pot and heat it. Spring is one of my favorite times to make mead. If you tried some of the mead before you bottled it, you would notice that it has mellowed out and now tastes less alcoholic than before. Follow @vikingsmashbrew Print This Recipe. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? // ]]> When do you add the other half gallon of water? Now pour the yeast into the mix. Shake the mixture for about 10 minutes to make sure it’s aerated. After it’s half way full, take your 3 lbs of clover honey and pour it in. Though trading connections they were introduced to wine, though it was an expensive luxury that only saw more common use later during the Middle Ages. -Yeast Nutrient Premier Meads. Now here is my translation and explanation of how to make this mead recipe yourself. Leave the bottles to drain for a few minutes standing upside down on a clean tea towel on the work surface until most of the sanitiser has drained out. When you see that the mead is almost level with the top of the bottle, pinch the tube closed before removing it from the bottle and placing it in the next one. Here’s what I used: Fill the airlock with water about half way. … Basically what this entails is after your first day of fermentation, adding more nutrients and stirring it for more oxygen, then about a 1/3 of the way through the fermentation adding more nutrients and oxygen. Mead Recipes is a centralized area for you to view any and all mead recipes! You’ll notice that it’s extremely thick. The exact amount of honey needed depends on the alcohol tolerance of your yeast and how sweet you want your mead to taste. 1. How to Make Mead Like a Viking. This category only includes cookies that ensures basic functionalities and security features of the website. They’re not hard to use, but there is a knack to starting the siphon. In addition to being one of the oldest alcoholic drinks known to humanity, Viking Mead is also one of the easiest drinks to brew at home. If you are using mead yeast, 1.4 kilos will achieve maximum ABV while still leaving some residual sweetness. At this point, you could drink the mead if you want to. 1 Gallon Mead Recipe For Beginners - Easy Mead Recipe & Kit I alluded to this somewhat at the end of the video. Cap the bottles and leave them in a cool dark place for a month or more to mature. Apple Bacon 4. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. For five litres of water, you should add between 1 and 1.5 kg of honey. However, you may wish to warm the honey just enough to … It turned out a little watery so I honestly wouldn’t go ahead and add a whole gallon of water again. I will stick close to his quantities which will give us about 1 gallon of Mead. On top of that, I can usually find light, floral honeys from local beekeepers. I converted this to a 6 gallon recipe since I only had access to a fermenting bucket thst could hold 6 gal with head space, so I did 5 gal of eater initially and then after primary I added the last gal of water. It depends. Note: these aren’t ranked, so don’t feel like the mead I have listed at #1 is inherently better than the one listed at #10. The Vikings were both traders and warriors and, as they set off around Europe, they loaded their boats with barrels of honey mead to give them energy during their long journey. Shaking the carboy like this both mixes the honey into the water and adds oxygen. If you want some more interesting and complex recipes, we can recommend some of the following books: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Meat Soups 7. Alcoholic beverages were also made from for example birch sap. Recently I did a 5 gallon batch of mead with Clover honey. Spring Wildflower Mead. -Yeast Energizer Easy Viking Mead Recipe Viking mead ingredients – honey, water and yeast. Once the yeast has mixed in, seal the top of the carboy with a rubber bung and fit the airlock. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Delicately balanced marriage between Wildflower Honey and Dark Sweet Cherries, accentuated by French Oak. 7 is a must! Recently I attended the Philadelphia Honey Festival. Mead is the oldest alcoholic beverage known to man and is believed to have its origins in Asia, some 7,000 years ago. It is mandatory to procure user consent prior to running these cookies on your website. Fix it in place with a clip or clean plastic clothes peg. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. (Plastic VS Glass VS Metal and Sizes)Â. Mix it up. Below are a few mead recipes that piqued my interest, and indeed, I definitely plan on making a couple of these in the near future. Spices (2 cinnamon sticks, 2–3 cloves, 1 crushed nutmeg seed, 3 crushed allspice seeds) 2–3 ounces (57 to 85 g) ginger, fresh grated or 3–4 thin slices (optional but recommended) Probably discovered by accident, mead soon spread to other parts of the world and is known to have been consumed by the Ancient Greeks, Romans, Mayans and of course the Vikings. Wrap the carboy with a towel to prevent it from being exposed to the light, which may cause off flavours. )Â, How Much Equipment Do You Need To Brew Beer? Easy Viking Mead Recipe | How To Make Mead Step By Step, How To Keep A Keg Cold Without A Kegerator (Tailgating, Weddings)Â. Place the airlock on top. Check me out on Twitter I was so pumped to make mead with this honey that I went ahead and made a video to document how to make a 1 gallon batch of Mead. This should leave approximately two centimetres (an inch) of empty space at the top of the bottle. Depending on the temperature of the water bath, it may be too hot for pitching the yeast. This recipe is very basic and easy for a beginning brewer. Feb 25, 2019 - Explore Gary Morse's board "Vikings Blood Mead Recipes" on Pinterest. Powered by: Xyphien LLC Washing removes any dirt, but it doesn’t kill bacteria. Basic Mead Recipe (Honey Wine): An ancient drink made by fermenting honey and water. The use of sealed jars and bottles ensures that there are no unwanted bugs in the ingredients. Now pour more water in the mixture in the carboy up to the part where it starts to taper off. If you want to whip up a batch of your own, follow these steps. Now pour the yeast into the mix. then you can heat up your drink in the most traditional way – by pouring the mead and the spices into a pot, and then dunking a red-hot iron or poker into the mead itself. Exact instructions vary, but as a rough guide, you need to immerse the equipment in sanitiser for ten minutes before shaking off the excess moisture. We also use third-party cookies that help us analyze and understand how you use this website. This allows any residue which has been disturbed to settle down to the bottom of the carboy. This has the advantage of fermenting faster and producing more consistent results. Early civilisations viewed mead production as a mystical process, and the Ancient Greeks referred to Mead as Ambrosia, the nectar of the Gods. Pour the honey in. Next, we open the packet of mead yeast and pour approximately half the contents into the fermenter. Subscribe to the Viking Smash Newsletter to get updates on the latest recipes, events, and brewing techniques. With a forum feature as well you're able to ask and find any other information you see fit! This is important since yeast needs oxygen to grow during the early stages of fermentation. Boiled Pork 5. Making Mead. Once all the honey is in the fermenter, put the cap on and shake vigorously for about ten minutes until it is thoroughly mixed. Just follow what I do in the vid and you are solid. I put some water in a little bowl and placed it in the microwave to get it lukewarm, then poured my yeast in the little bowl. Take your 1 gallon carboy and fill it about half way with water. Fan of beer. The Viking diet was a simple affair, they ate what they could grow, farm or hunt, but the methods they used to smoke, preserve or salt their foods are still used in many places in the world today. Ex beer store worker. Place the rubber bung in the opening of the carboy. I say half way because with 1 gallon batches everything will be smaller. Mead Recipes. This recipe is for a 5 gallon batch of dry mead. Note: if you aren’t using the same type of yeast which I recommended at the start of this post, you should also add yeast nutrients at this stage. Since I use all-natural, mostly local ingredients that I have grown or wild-foraged myself, the myriad edibles that pop up in my yard and wildlands are just begging to be made into mead. Part of me wanted to just keep it going without the cherry, but I was already committed. If you can’t get hold of mead yeast, you could also use champagne yeast. Good to go. I usually move the fermenter into the kitchen the night before I will be bottling and place it on the work surface. 20 February 2013 by meadist in Making Mead, Mead Recipes / 15 Comments Traditional Mead. [CDATA[ Kale and Salt Pork 8. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); Read More…, Affiliate Disclosure | About | Copyright Viking Smash Brewing 2015, Mead making tutorial – Part 2: Items you will need. Once the mixture is thoroughly mixed and aerated, you should top up the fermenter with water. (Beginners Guide), What Size Fermenter Do I Need? Continue until you have filled all the bottles. However, the taste would be pretty fiery, a bit like cheap whisky or vodka. Joe Mattioli’s Ancient Orange and Spice Mead . Remove the airlock and bung and slowly lower the auto-siphon into the carboy until it is a few centimetres above the layer of trub. To include the ability to upload your own, and rate other recipes as you see fit! Don’t fill the fermenter completely; there should be approximately ten per cent of empty space at the top of the fermenter to allow a layer of bubbles to form during fermentation. Fermentation usually lasts between seven and ten days, depending on ambient conditions and the type of yeast which you are using. Leg of Lamb with Mint and Garlic Butter 3. -1 bung If your chosen yeast doesn’t include nutrients, you should purchase them separately since honey doesn’t contain all the nutrients which yeast needs. Good look, I forgot to put that in. If so, wait until it cools down to the temperature range marked on the packet of yeast (normally around 25ºC or 77ºFarenheit). I bottle my mead in 33cl brown glass beer bottles with crown caps if you don’t already own a bottle capper like the one shown in the photos you can save money by using swing-top (Grolsch) bottles. This is a good starter guide to making a simple, pure honey mead recipe at home. I’ll walk you through how to make a simple one-gallon recipe of honey mead at home. Sanitation is one of the most important aspects of home brewing. Shake the mixture for about 10 minutes to make sure it’s aerated. Vikings Blood (Semi Sweet Cherry Mead) Classification: Melomel. Viking Lamb 2. Fan of mead. The original gravity on this particular mead was 1.092. Current home brewer. -1 gallon of spring water Next, you should mix up a bowl full of no-rinse sanitiser following the instructions on the packet. -1 airlock It includes two chapters on mead, with much practical information including which … Please drink responsibly, or you could end up with one hell of a Viking hangover! How long should the initial ferment take, and how long should it be in the secondary container before bottling? Mark the side of the pot at the water level. Use your sanitised thermometer to check the temperature of the honey and water mix. I use Bulldog Brews Mead Yeast which also contains yeast nutrient. -Starsan (to sanitize everything). More recipes may be added monthly depending on supply. Let that yeast sit like that for 15 minutes. Beware though, if you used mead yeast and the same quantity of honey as in the recipe it will be slightly stronger than wine, around 15% ABV. Put the cap back on your carboy and shake the hell out of it until the honey is completely dissolved. In our easy Viking Mead recipe, we use cultivated mead yeast. This is really as bare bones as it gets, but should produce a very good tasting product. I chose this recipe for its fruity taste and simplicity to concoct! See more ideas about viking food, nordic recipe, medieval recipes. You also have the option to opt-out of these cookies. Boiled Chicken with Leeks and Prunes 9. During the Viking Age people drank beer, mead, milk and water. You can easily translate this if you want to make a 5 gallon batch. Some variations that you could consider are using different honey for your batch, using different strains of yeast, and of course doing staggered additions of nutrients to your batch. As the level of the mead drops, you should slowly lower the end of the auto-siphon down, taking care not to disturb the trub (yeast residue). This is how to make mead using a spontaneous fermentation. Something to think about for the future, but I came with a mission: get some high quality honey to make some mead! I use a five litre glass carboy which is large enough to make four and a half litres of mead. I had no idea what to expect because I have never gone to such a thing. Unpasteurised natural honey contains wild yeast and Vikings created mead by mixing honey with spring water and leaving it to ferment for several months. It’s best to siphon the mead into bottles and leave it in a cool dark place to mature for at least another month. Another early cookbook with mead recipes of the Scandinavian region is the Danish Kogebog (1616), which literally means cookbook. Pump the auto-siphon twice to start the flow of mead into the bottle. Updated the post to include when to add the rest of the water. Don’t worry about it too much this time, just get your mead made and let it sit and it will work. Lower the other end of the siphon tube into one of the bottles until it touches the bottom. Ideally you should be measuring with a hydrometer to see if it has fermented all the way. But opting out of some of these cookies may have an effect on your browsing experience. These cookies will be stored in your browser only with your consent. You can manage or block them using your browser settings. Ladies and Gentlemen, I have succeeded in that mission. In the meantime, put the berries (or any fruit of your liking), orange slices (skin and all), and raisins into the one gallon jug. Mead was most likely only for special occasions such as rituals and feasts. You should expect there to be a layer of light brown trub and about two centimetres (one inch) of mead left in the bottom of the fermenter. Now take a 1/2 teaspoon of yeast nutrient and a 1/2 teaspoon of yeast energizer and place it in the carboy. First time making mead. As this broadly overlaps with the trading areas of the Viking era one wonders if most of the mead consumed by the Vikings was imported from down south, way down south. This website uses cookies. At the festival I found a guy giving out tastings of a belgian ale made with honey. So I’m very excited for this particular mead. The process is rather simple for this. Unless noted otherwise, all articles and images are copywright © homebrewjournals.com. In our easy Viking Mead recipe, we use cultivated mead yeast. It allows for a much faster fermentation. Honey Mead Recipe: A Homemade Mead with Flavoring Suggestions Mead, or honey wine, was an essential source of calories and, thanks to the high alcoholic content, didn’t spoil during long sea voyages. Your mead brew day should take about an hour from start to finish. Once you have topped up the water, you should shake it for a couple more minutes again to create a homogeneous mixture. See more ideas about mead recipe, mead, mead wine. This website uses cookies to improve your experience while you navigate through the website. Get a Gallon carboy and fill it up half way with water. Popular makes include Star San, Oxipron and Chemipro, all of which are tasteless and disinfect using oxygen. Unpasteurized natural honey contains wild yeast and Vikings created mead by mixing honey with spring water and leaving it to ferment for several months. -Yeast (Lavlin K1-V1116) The contents of the fermenter will slowly transform from a murky brown liquid into clear honey coloured mead. I use the best quality honey which is available at my local supermarket, but if you can get locally produced honey from a wholefood store or farmers market all the better. After bubbles have stopped forming, the dead yeast and other particles will slowly sink to the bottom of the fermenter, forming a pale brown layer of trub. During the steep, blend raw honey, defrosted fruit, and pectic enzyme together with two gallons of … Mix the water and the honey – There’s no need to boil or even heat the mixture. Place the jar(s) of honey and the bottle of water in a bowl and fill with hot water to just below the top of the jars. -1 gallon carboy Other than thst the mead is great I can’t wait for it to age This means that fermentation is taking place. Can be served at room temperature or chilled depending on preference. We have also added a few authentic, easy Viking recipes for you to try with your kids at home, as well as Viking facts for kids. For you to view any and all mead recipes / 15 Comments traditional mead people drank beer mead. Keep it going without the Cherry, but it doesn’t kill bacteria alluded to this somewhat at the end the... This time, just get your mead made and let it sit it... Can manage or block them using your browser settings the South Asian spicing techniques to create homogeneous! 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