Somehow only needed one large bowl!?!? Then add the curry paste and cook, stirring often, for 2 minutes. Excellent, flavorful dinner. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. Hooray! Continue to cook for 5 more minutes. It seems like it should work well. Love this curry! Very tasteful and simple to make. Otherwise, it’s perfect. I use veggie dicer to keep pieces uniform, so they cook evenly and serve with jasmine rice. I also added a teaspoon of dried red chilis (hubby likes it HOT ;). I took out the sugar and used coconut aminos instead of soy sauce. Simple Thai Vegetable Curry, a flavorful 30 minute meal loaded with veggies. So even if you are not a vegetarian this curry recipe is the best,just add meat . I’m making it yet again tonight. Speaking of, it’s 10 am and I’m writing with a happy belly. I'm probably making a big mess in my Kansas City kitchen right now. Thank you sooooo much. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. Feel free to change up the vegetables, as long as you slice them so they’re all pretty small and about the same size. It’s made by Maesri in Thailand, 4 oz cans. Hello! Thai curries are fragrantly spiced but can be simple to make at home with pre-made curry pastes. Once it’s hot, add the oil. I understand it needs the full fat but could cashews do the trick? If you like Thai food you’re gonna love this Vegetable Curry – skip the take out and make a … I love rice but served over lentils to get a little extra protein. Thanks. https://www.archanaskitchen.com/video-recipe-vegetarian-thai-green-curry halved lengthways I found a vegetarian version on Amazon and it’s exactly what I wanted. I also sometimes throw in some shitake mushrooms when I want to splurge. Just before serving, season the rice to taste with salt and fluff it with a fork. Instructions. This was really good. I’m making this tonight but I’m wanting to add in cauliflower and broccoli… do you suggest roasting the cauliflower before ? Stir in coconut milk and 1 1/2 cups of water. ! Tastes like an authentic Thai curry, must be the best Thai curry I made at home, highly recommended! I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! Thank you for your review, Leslie! Add GREEN ONION (the stalk), GARLIC, and GINGER; sauté a few … You should be able to find everything you need for this simple curry at a well-stocked grocery store. I cook fresh, vegetarian recipes. I used red onion, red and yellow bell peppers, yams instead of carrots (cut into small squares and microwaved till 1/2 way cooked) and a can of rinsed/drained bamboo shoots . I’m glad this one didn’t disappoint, Jesse! It’s much tastier than takeout and healthier, too. Remove the pot from the heat and season with tamari and rice vinegar. Let me know! And yes, looking forward to leftovers for breakfast. If you have a question, please skim the comments section—you might find an immediate answer there. Serve with rice. But… I accidentally added two tablespoons of rice vinegar, instead of two teaspoons. So many colorful vegetables, plus the sauce tastes as good as our local Thai restaurant. It tasted good but I’m sure it’d be better as written. I definitely think it needs hot chilli spice or coriander. Great combination, Jen! This is our favorite Thai curry recipe. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower & yellow squash. Easy to make, delicious results. This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai … Jacqui. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m glad you loved it, Johanne! Don’t miss the Thai pineapple fried rice. It’s definitely my go-to! If you love this recipe: Be sure to check out my other Thai-inspired recipes here! With brown rice, this is hearty stuff that sticks to the ribs! The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writer's perspective) one of our very most interesting to date. Great. Hi Kate, I love your easy and inspiring recipes and this one is on my favorite list. Perhaps some basil etc. The way you have presented this blog I liked it. Recipe adapted from my Thai green curry recipe. Bring to the boil, then cover with a lid, reduce the heat and simmer for 5 minutes. I’m happy you enjoyed it. Not all brands are (they can contain fish sauce and/or shrimp paste). Made this for my wife’s Bday today. The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. It’s 102 F in Northern CA right now, and I wanted to add baked tofu- so I baked it at 8am before it started roasting outside :) Added cabbage instead of kale, bell peppers, carrots, lots of cilantro, and 1 1/2 T red curry paste. I’ve been meaning to try a red Thai curry based on my green curry for a while now, and I’m so glad I finally did. It was a crowd favorite! Hi! Great for a weeknight meal. Will be making again for sure. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Hi, love this recipe! I’m obsessed with it. Thank you for sharing. Super tasty and even more easy to make! Tip in the shallots, chilli, garlic and ginger and fry for 2 minutes. Happy to hear it was such a hit. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. I made this tonight using what I had on hand: yellow pepper, carrot and spinach. Packed with vegetables, Mary Berry's Thai curry uses ready-made paste for ease and speed. Does it matter ? My favorite is Native Forest Classic. But I wanted to ask if it can be frozen? I added a small sweet potato, cut into quarters lengthwise and then into thin slices cross wise, and also a bit of butternut squash, cut into small chunks.When I make it during pomegranate season, I’ll add a quarter cup of pomegranate seeds, just to see what happens. I’m happy it takes you last time! It was fabulous! Hi send what had on hand. ***Make it gluten free: Be sure to use gluten-free tamari instead of regular soy sauce. Add the bell peppers and carrots. Bring the mixture to a simmer over medium heat. Thanks for the recipe! Heat the oil in a large frying pan over a high heat. Deere-lish! More about Cookie and Kate », Follow us! Hi! Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. I used your sauce recipe and added my leftover chicken and leftover veggies! Green curry is a popular Thai dish believed to have originated in the early 20th century . Thank you! I send you this comment to congratulate you. I wanted to tell you about a new red curry paste I’ve been using. Thank you for your review. Or is there another plant based fat I can use? It is a flexible vegan recipe that you can modify with whatever vegetables or protein that you have available. Sauté the garlic, ginger, and curry paste over medium heat for 1-2 minutes. The best and the easiest red curry! Quite good! i baked the potatoes and the tofu first. To cook the rice, bring a large pot of water to boil. I adjusted the recipe slightly in that I added a block of tofu cubed when I added the Thai curry paste; I also added 2 tbsp of chili garlic sauce, and doubled up on the water, soy sauce and curry paste amounts to make it even more sharper and spicier. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. I haven’t, sorry. Sinfully delicious! But would I lose flavour by cutting red curry sauce? Really enjoyed this currry, used pak choy instead of kale and it was really lovely. Thank you for your review, Rachel! then added at step 4. turned out great. Hi! Recipe yields 4 servings. My partner and I enjoyed prepping all of the veggies and tofu; then adding the aromatic spices etc to the amazing colorful dish! ❤️. .Thanks for sharing :). Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Thank you for another great recipe! I appreciate your review. I added tofu and it turned out great. We like to serve it with some rice to have a satisfying and nutritious meal. I love to hear from you. This article contains great facts which I liked. Leave a comment below and share a picture on. Really enjoyed it! Add the rinsed rice and continue boiling for 30 … Thank you from the heart of the Mediterranean. However, I know some readers have found substitutions that have worked well like broccoli, cauliflower etc. I’m happy they enjoy this one. I’ll definitely make it again! Is easy and so delicious. Simple, delicious, and just the thing to warm your insides on a cold fall day. Finished with thai basil and lime juice. I’d boil water, then add rice, bring it back to boil and cover. Tried the receipe. I served it over barley (we had leftover barley that I needed to use up). It also is vegan and gluten free. The perfect balance of spicy and sweet. You can cut it in half, check the sauce and then see if you would like to add more. Next add the garlic, ginger and carrot. I would suggest freezing the rice and curry separately.Let me know if you try it! Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Your comments make my day. I didn’t add any extra protein, but I think it would be great with baked tofu. Any replacements to coconut milk? Will definitely make again!! Vegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket – it’s simple to make and tastes delicious. © Cookie and Kate 2010 - 2020. I added birds eye chilli in Step 2. Instructions. I couldn’t find any red curry paste when going shopping for this recipe, so I used Biryani curry paste instead and it still turned out lovely! Thank you. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but … I appreciate your review. My family loved it! Used Blue Dragon Red Thai Curry Paste This recipe will be added to the Meatless Monday roster for sure! Turn the heat down to low, and allow the curry … I, too, always used the Thai Kitchen brand but was always disappointed that it did not have the flavor and heat of that used by the Thai restaurants I frequented. Any suggestions on how to balance out the taste? Thank you for your review. I used chicken broth instead of water, but followed the rest of the recipe. So flavorful and delicious! Thank you. Thank you for providing us such delicious recipes. I actually prefer them to chicken) soaked/seasoned browned in sesame oil added just before serving. This is so delicious, and so easy. Add the coconut milk, water, kale and sugar, and stir to combine. Turned out delicious. It’s warm, comforting, and perfect for cool days. Bonus? I made his for the second time last night, and you’re right, it makes a great breakfast, too. Hi Lin, I’m a vegetarian and this is a vegetarian blog so there isn’t any chicken. If you add raw tofu, it will soak up too much of the liquid, and baking it greatly improves the texture, anyway. We’re not vegetarian, so I do throw in cubed chicken thighs for the extra protein and calories (we’re all long distance runners and need a little extra fuel). I didn’t change a thing about the recipe besides using the white rice I had on hand. Used veggies on hand – frozen cauli, broccoli, spinach.Yummy! Thank you! Yummmmmm!!! This recipe is so easy to customize and is delicious. I really like a very spicy curry, so this time I will experiment by adding in some cerranos and maybe red chilis, too. Could seaweed help with that, maybe? The varieties without guar gum (which are becoming more widely available) aren’t nearly as creamy, even though their fat content is the same. Thank you! Can add or leave out chicken and butternut squash. Keep it going! I find this one comes together quickly the way it is and love the stovetop flavor. 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