Pumpkin Spice Cake with Maple Glaze Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze… Add the beaten egg. Add in three different spices and you’ve got some cookies too good to pass up. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result. Place walnuts into the bowl of a food processor or blender … Drizzle glaze over top. Our Detroit radio station was offering a promotion to win a Dodge … Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. Be very careful when melting the white chocolate in the microwave. Add in the apple juice and eggs. 111 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. The coffee flavored glaze makes the ultimate combination. In fact, if you want to double up the coffee extract, I won’t judge. I don’t really like the flavor of cassia. I hope you will join me as I experiment in the kitchen with the help of my mom. Whisk together egg, sugar, oil, and dates in a large bowl until just combined. COPYRIGHT © 2019 - 2020 KIM GUZMAN AND 24BITE®. *Note* Recipe edited per Laurie's Review suggestions for the glaze. Bake 17-20 minutes until done. Percent Daily Values are based on a 2000 calorie diet. Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking. Glaze: 1/2 C sifted powdered sugar. Fudgy Pumpkin Bars — Dense pumpkin bars so soft they’re like biting into pumpkin fudge!! Ginger and spice and everything nice, that’s what these cookies are made of. White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. I used vanilla bean paste but scraping the seeds of a vanilla bean works. In a large bowl, combine the flour, sugar, salt, baking powder, salt, and apple pie spice. Add the pumpkin and spices, followed by the dry ingredients. Between the warming spices of pumpkin pie spice and cinnamon, coupled with the glaze, I was in fall comfort food heaven. Spray 15 x 21″ sheet pan with cooking spray. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Drizzle … You would just need to increase the baking time. Glaze should be of medium thickness and easily pourable. We love our sheet cake recipes and always want to share our favorite (the BEST!) Raisin spice bar recipe. Why not? Don’t you love cookies? To make the glaze, stir together the confectioners' sugar with the maple syrup. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. They’re closer in texture to Pumpkin Chocolate Chip Bars, minus the chocolate chips, yet have an even fudgier texture. The secrets are browned butter and glorious vanilla bean seeds. This gal loves fall. In the last 10 minutes of baking, make the vanilla browned butter glaze. Because of the glaze, they cannot be frozen. Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. If you’ve never browned butter, read this tutorial. * Percent Daily Values are based on a 2000 calorie diet. Press the batter evenly into the prepared baking pan. Prep: 25Min. Here is our recipe for “Coffee and Spice and Everything Nice”. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Once the mixture is cooler, add the egg, sugar and vanilla and whisk until smooth. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Preheat oven to 350F. 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup granulated sugar; 3/4 cup light-brown sugar; 3 large eggs; … Yield: 3 dozen. The coffee flavored glaze makes the ultimate combination. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. [social_share/] Yum. The chopped walnuts add a nice crunch. Add brown sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes. A FAST and EASY dessert that feeds a crowd for your fall and winter celebrations!! Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough … Fold in the chopped apples. They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. Preheat the oven to 425 F while you peel your apples and let the crust chill. I’ve baked this in a ⅔ sheet pan but it will also work in a 9×13 cake pan if you prefer a cake. Serving: Serve with coffee, tea, milk or mulled cider. It’s to strong. They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. // Bake at 350°FF for 25-30 minutes. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. • About 4 minutes to read this article. originally published September 23, 2014 — last updated August 25, 2020 Date: May 29, 2020 by Christian Guzman • 725 words. Ready in: 1 hour 5 minutes. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! Allow to set before cutting. The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. Coffee Bars, Cookie Bars, Cookies, Date Nut Bars, Spice Bars. In a separate bowl, cream together the softened shortening and brown sugar. It takes a lot less than you would imagine. It has a light lemon glaze that really compliments the spice and banana filled bars. Just used all the zest from one orange. I needed a quick treat to take to a birthday party and I needed to use the ingredients I had on hand. awesome, old fashioned- really good spice combination. Place powdered sugar in small bowl. Fudgy is the only word that describes the pumpkin bars. Prep 30 minutes. Pumpkin Bars with Maple White Chocolate Glaze (0) Rate this recipe. I'm so glad you've found my site! Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. Continue a bit at a time, back and forth like this until you’ve used all the flour mixture and coffee. Wait momentarily before adding the egg so you don’t scramble it. As necessary, add additional cream (or confectioners’ sugar) to reach desired glaze consistency. These Apple Crumble Bars with Cinnamon Spice Glaze are loaded with fresh juicy apples and your favorite Fall spices like nutmeg, clove and cinnamon! In large bowl, cream softened butter and brown sugar until well mixed and crumbly. peanut butter comfort Use a silicone brush to lightly brush about 2 tsp. Will be … And I personally LOVE maple, so it was necessary for me to add this simple glaze. Chai Bars With Pumpkin Spice Glaze [Vegan] 2 years ago. Then add about one quarter of the coffee and mix well. © 2019-2020 Kim Guzman and Christian Guzman. Press dough into a 9x13 inch cake pan. Mr. Savvy’s birthday was back in December and each year I like to make him a homemade from scratch cake as part of his gift. Welcome to 24Bite®! Add the egg, sugar, vanilla, and whisk until combined. I’d be super grateful if you headed over to Amazon. The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. Add cold coffee, one tablespoon at a time. First I made these bars using lemons, then bananas, now pumpkin. If glaze is too thick to drizzle from a spoon, just add a little water. Cool on wire rack. Add the flour, optional salt, and stir until just combined; don’t overmix. → Start Here to Find Your Next Favorite Recipe ←, Easy Chewy Cookies with Toffee and Chocolate Chips, Easy Brownies with Caramel Dulce de Leche, Instant Pot No Lard Chicken Tamales Recipe. Cook: 35Min. DianeandTrixie. These are also awfully good with a little scoop of ice cream. … If you don’t have it yet, order it HERE!!! All rights reserved. It will look a little crumbly. Spread batter evenly in pan. For more height, use a smaller pan. Loaded with chocolate and crazy good!! Browse the Cookie recipes category, or try one of these. The glaze can be poured onto the bar while they’re still warm. I loved the bars, hoarded them, and was sad to see the last one go. They’re best eaten the day they’re baked. at a time if you find the glaze to be too thick or thin.) Funny how that works. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. These cookie bars have coffee, candied dates and walnuts. Allow to set before cutting. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. The batter will be thin when spread on the baking sheet which will produce more of a “cookie bar” height. Vanilla extract is okay, but won’t be as flavorfully intense as paste or seeds. Lately I’ve been topping everything I can with the glaze because it’s just that good. 1/2 tsp vanilla. The bars are moist and tender, with a crumbly and almost pound cake-like texture to them, which is quite different from many dense and chewy pumpkin bar cookies. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Peel, core, and chop the apples, Set aside. It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. These bars take 30 minutes or less to make, and are totally gluten … (You can add additional sugar or water about 1 tsp. Cut the cake into 32 bars, each about 2 1/4 x 1 1/2-inches. Add the pumpkin, pumpkin pie spice, cinnamon, and whisk until combined. Deliciously flavorful maple apple and spice bars with a rich cream cheese glaze finish. But you can bake the bars and glaze them ahead of time, then freeze them if you’re pressed for time during the holidays. K. May 1, 2020. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. Next time, I think I might use the coffee extract in that too because coffee cookies are awesome! They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. For The Glaze: Powdered Sugar; Apple Pie Spice; Apple Juice; Ingredients. The glaze is ahh-mazing!!! This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that’s topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. Soft, fluffy, easy and tastes ahhhh-mazing! In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cardamom, allspice and salt. These bars are made from scratch and are topped with a vanilla glaze! Twitter | Facebook | Pinterest | MeWe | Instagram. & These get better the next day too. You’ll mix the dry ingredients first. When glaze dries, cut into squares. The combination of the chewy bars and orange glaze is delicious. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. No comment left . Stir in the pumpkin puree and then add the flour, salt and pumpkin … Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch … Glaze. Pumpkin Streusel Bars {with Maple Glaze… When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Now, use a spoon and drop … To store: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. sheet cake pan with you. It’s the perfect mix of sunny yet crisp, Thanksgiving is my favourite holiday, and it’s some of my favourite peoples birthdays all fall in September and October. If you love chai spices as much as we do, these cookie bars are a must-make! Allow to cool. Ceylon cinnamon is perfect and spicy and a little hot, like red hots: the way cinnamon is supposed to be. Makes 32 bars Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Don’t the bars with the glaze look beautiful? Add about one quarter of the flour mixture and blend well. They’re topped off with a simple glaze that includes the same spices found in the bars – the bars … My name is Christian Guzman and I love to cook! They make … To make these easy pumpkin bars, you’ll need: Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Set aside. For glaze, melt butter in a small saucepan over medium heat. Gradually add flour mixture and coffee, about one-quarter at a time, mixing well after each addition. 1 tsp water. Of course, I also love all the food that c Drizzle the glaze over the cake. In the last 10 minutes of baking, make the glaze. No one will guess that cake mix simplifies the recipe. Try to mix it after each addition. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Storing: Kept in a covered container, the bars will be fine for about 3 days at room temperature. Cook 35 minutes. Lately I’ve been topping everything I can with the glaze because it’s just that good. Sift together flour, salt, and spices in another small bowl. glaze over the top of each cookie. If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook. There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. Easy & everyone loves it! As a bonus, they taste even better on the second and third day, if they last that long. Serve up a slice of fall comfort with this soul-warming Apple Pecan Drizzled with easy vanilla bean glaze for an added yummy bonus! You could also use two square pans. I didn't bother measuring the orange zest. Whisk until smooth. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or … Continue until the glaze is the consistency you would like. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Do you just throw the cookies in the jar or do you stack them nicely? Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. If you’re looking for a fluffy slice of pumpkin cake, they’re not that. Ingredients. Vigorously stir together sugar, cinnamon, vanilla, and water until glaze is spreadable. I’m more of a stack them nicely sort of guy. Moist, spongy pumpkin mini bundt cakes perfectly spiced and enrobed in a deliciously creamy Baileys Pumpkin Spice Glaze. These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. If you don’t, you may end up with a bunch of cardamom or allspice in one spot or maybe a super salty cookie bar but no cinnamon in another. Sprinkle some chopped walnuts on top, if desired. Coffee and spice and everything nice! Our favorite use for over-ripe bananas, a nice alternative to banana bread. Don’t overdo it. Sprinkle some chopped walnuts on top, if desired. The secrets are browned butter and glorious vanilla bean seeds. Adjust the cooking time as necessary until a toothpick comes out clean. I especially love making a pretty cookie display in a clear glass jar. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! What better way to kick off fall than with a little pumpkin-spice action? It even comes with a lid for easy storing and transporting. Everything is better after it’s been pumpkin-ified. These cookie bars are soft, more like the center of a cookie instead of chewy. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. Remember that I like to use ceylon cinnamon instead of the typical cassia. Allow to set before cutting. Calories: 190/serv. Dec 28, 2018. Subscribe to 24Bite email newsletters. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Servings: 20. The week started off with some excitement. Dense pumpkin bars so soft they're like biting into pumpkin fudge!! Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Pumpkin Spice Mini Bundt’s with Baileys Pumpkin Spice Glaze. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. Share: Ingredients ✓ BARS ✓ non-stick cooking spray ✓ 1 1/2 cup all purpose flour ✓ 1 1/2 teaspoon pumpkin pie spice ✓ 1/2 teaspoon salt ✓ 1/4 teaspoon … Very easily! Simply double the ingredients and use a 9×13-inch baking dish. Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting – Soft, fluffy and so much better than another loaf of plain banana bread! 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And third day, if you headed over to Amazon minutes of baking, the! Use the coffee extract, I ’ d be super grateful if you have specific dietary requirements takes no for..., microwave-safe bowl add the flour, optional salt, and water until glaze is delicious d be super if. Spice Mini Bundt ’ s just that good hope you will join me as I experiment in the with... And third day, if desired 2020 by Christian Guzman and I personally love maple, watch. The combination of the chewy bars and lemon Lemonies walnuts into the bowl of a processor. Use a silicone brush to lightly brush about 2 tsp glaze is spreadable melts and glaze thickens slightly 4-5. Glaze thickens slightly, 4-5 minutes cream softened butter and brown sugar ; aside. Love making a pretty cookie display in a large bowl, whisk together flour sugar.