The ideal temperature for the fermentation process is between 14–16 °C (57–61 °F), and the process takes between 10 and 15 days. In Romania, however, making your own alcohol is virtually a national right. The first step in the production process is the preparation of the fruit mash. This saying suggests that pálinka can be made from a variety of fruit, and indeed it is made from most of the fruits available in Hungary. Pălinca tradiționala de cazan mic, datorită fermentării și distilării dirijate, îmbuteliată, conține armonia fructelor produse în zona Nirajului si a Târnavelor. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. Comanda telefonic la: 0735 522 442. 1. Pálinka, Hungarian fruit brandy, is a strong alcoholic beverage appreciated for its potency, flavor, and fragrance. The “pălinca” aroma comes from the fruits from which is made and the percentage of alcohol is the result of fruit fermentation. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. 110/2008 AL PARLAMENTULUI EUROPEAN ȘI AL CONSILIULUI din 15 ianuarie 2008, privind definirea, desemnarea, prezentarea, etichetarea și protecția indicațiilor geografice ale, băuturilor spirtoase și de abrogare a Regulamentului (CEE) nr. Ultima editare a paginii a fost efectuată la 12 aprilie 2020, ora 00:39. Tuica is a clear or light yellow and often very strong (between 45–60%) liquor which is sold in stores all over Romania. Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. Acasă / Produse de băcănie / Pălincă. 1576/89 al Consiliului, Romulus Dascalu, presedintele Organizatiei Patronale a Industriei Alcoolului si Bauturilor Alcoolice - GARANT, 2002, Care este diferența esențială între țuică și pălincă. A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. [11][12] The traditional double distillation process results in a strong alcohol content of 40 to 70 percent ABV.[13][14]. There are two types of distillation processes used: in a pot still or in a column still. Pálinka can be purchased throughout Hungary, sampled at restaurants, and ordered online. There are two kinds of alcohol, those that are fermented and those that are fermented and then distilled. Some people make their own pálinka, and festivals in Budapest and throughout Hungary celebrate pálinka as one of the country's favorite beverages. It is illegal to drive a car after drinking any amount of alcohol. The role of Jewish lenders and businessmen also grew with the production of alcohol, and Saint Michael was designated patron saint of distilling. Cum se prepară cea mai bună licoare din țară, renumită și-n Japonia, Secretele pălincii din Țara Oașului țin de calitatea solului, dar și de legendă și ritual, Țuica de Zalău, „moneda de schimb” care a deschis uși, a cumpărat bunăvoință și a ținut generații de tineri în facultate, https://ro.wikipedia.org/w/index.php?title=Palincă&oldid=13356822, Creative Commons cu atribuire și distribuire în condiții identice, c) având un conținut în substanțe volatile mai mare sau egal cu 200 de grame la. Țuica reprezintă un simbol al ardelenilor și a fost atestată documentar în Bistrița, la 1386, într-un act maghiar de percepție fiscală sub numele de „cujka”. Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. During the second distillation one distinguishes between előpárlat (foreshots), középpárlat (middle cut) and utópárlat (feints). The second step in the production process is fermentation. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. Also the term "palincă" for strong "ţuica" is not agreed by the official n… "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. Despite this, the church still oversaw alcohol production. Pălincă tradițională - de cazan mic. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … Other fruits that are often used are sour cherries, apples, mulberries, and quince. Se obține prin fermentarea și distilarea diverselor fructe. [4] In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat.[5]. Does Romania has any Special Alcohol that are worth buying? Pálinka made from chestnuts or walnuts is also available. A relative will be in Romania for 4 weeks, this summer. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. Law forbade the use of bread-stuffs for distillation, hence the use of fruits. In 1920, there were 260 pálinka distilleries in Hungary, a figure that grew to 1,070 in 1970 before falling back down to 815 in 1982. O pălincă bună e cea care armonizează tăria cu aroma fructului. So, you might use țuică in your searches online. It was not long before a pálinka tax was introduced, and by 1850 distillation was a state monopoly. The form of the glass used to drink pálinka affects the drinking experience. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). The most common pálinkas are made from apricots, pears, and plums. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Barack (pronounced "baratsk") is a type of pálinka made of, Farnadi, Éva (ed. Puneți în față sticlele cu pălincă de la Potio Nobilis. While pálinka may be made of any locally grown fruit, the most common ones are plums, apricots, apples, pears, and cherries.[1]. In any given year 23 million people are dependent on alcohol across the continent. The market is expected to grow annually by 5.7% (CAGR 2020-2025). Principala caracteristică a pălincii este faptul că se obține în urma unui proces de dublă distilare, ceea ce îi conferă tăria specifică. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. The stronger type of Tuica is known as Palinca and usually comes from … Cazacu , Sorin, "The Battle for Palinka", in EU Observer,Transitions Online (03/04/2003), product with protected designation of origin, Learn how and when to remove this template message, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/, https://ec.europa.eu/info/food-farming-fisheries/food-safety-and-quality/certification/quality-labels/geographical-indications-register/includes/showSpecification.cfm?attachmentId=55652, Codex Alimentarius Austriacus B 23 - Spirituosen, Act 73/2008 about pálinka, törkölypálinka, and Pálinka National Council, A description of the palinka with protected designation of origin (in Hungarian), https://en.wikipedia.org/w/index.php?title=Pálinka&oldid=995404454, Articles with dead external links from May 2020, Articles with permanently dead external links, Articles needing additional references from October 2013, All articles needing additional references, Articles needing additional references from July 2009, Creative Commons Attribution-ShareAlike License, it is fermented exclusively from fruit (excluding concentrates and dried fruits) grown in Hungary, and free of additional ingredients, and, it is grown, distilled and bottled in Hungary, and, it is not rectified higher than 86% and is bottled with at least 37.5%. The others drinks prepared from fruits, cereals, etc. Liquor Laws-- You can buy alcohol practically anywhere in Romania; drinking is legal in most public spaces, including trains and sidewalks.The legal age for drinking is 18. Pálinka should be served at 18–23 °C (64–73 °F) because it is at this temperature that the fine smell and taste of the fruit can be best enjoyed. Distillation in a pot still is considered to be the traditional way of distillation (kisüsti pálinka refers to a pálinka distilled in a pot still no bigger than 1000 litres). Distilling itself was the right of landowners, and laws were introduced to prevent peasants from making pálinka at home. In Hungary, only these local variations are referred to as pálinka with protected designations of origin. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. The ideal glass is wide at the bottom and narrow at the rim, that is, tulip-shaped. Romania: Revenue in the Alcoholic Drinks market is projected to reach US$3,743m in 2020. Pălinca românească cucerește Europa! Palincă. De ce este incorect să spui țuică de prune: „E ca și cum ai spune țuică de prune de prune”, Ordin nr. Se obține prin fermentarea și distilarea diverselor fructe. 1. The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. If served too cold, the smell and the taste will be difficult to appreciate. la comercializarea pentru consum; k) depozitarea, păstrarea și învechirea produsului se realizează în vase din lemn, inox sau din. Wine The story of the Romanian wine industry is a long and complicated one. Therefore over time I began to understand how it was done. OIV statistics place Romania fifth in Europe overall and tenth in the world for the area under vine. In the 19th century, breweries and pálinka distilleries operated in tandem. 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