Jul 12, 2017 - Easy, 30-minute, 10-ingredient plant-based salad of mustard greens, cherries, toasted almonds, macadamia nut cheese, and creamy tahini dressing! I have a couple of clementines kicking around, so I plan to throw those in as well! See more ideas about recipes, minimalist baker, cooking. I think it could be nice! Definitely will be making this weekly! Next time, would you mind leaving a rating with your review? So I looked for a tahini dressing recipe, and found yours! Thanks for sharing, Sharolyn! But…Yikes! Phenomenal! Can I use something to replace the onion or just omit it? Thanks for the feedback, Grant! Xo. I think the sweetness of the maple makes all the difference here! This has become one of my family’s favorite salads. We’re so glad you enjoyed it, Sharon! Need help? Whole Foods in the peanut butter isle, lower shelf. I made this recipe and it was really quick and simple as promised. Wayne My husband insists on loads of protein always- I’ve finally convinced him of the protein in quinoa. Yay for detox salads right now! Hi Sammy! If adding salt and garlic, add now (optional). Crunchy Cabbage Slaw with Sesame Ginger Dressing . The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth. This is a 6 ingredient recipe. Not sure why it has to be that way. My phone didn’t like the word glug lol. Made this according to the recipe, but omitted the garlic. We’re so glad you enjoyed it! I’ll be making this regularly! xo. Enjoy! Thanks so much for the lovely review, Nicole. Minimalist Baker. I just made this for my salad today and after I tasted it, I wanted to just drink it! Chickpea Chopped Kale Salad with Adobo Dressing. ), I needed a little reset. Have also added peas, which was good, too. Thanks! The “bite” and tang of the dressing in contrast to the dried cranberries was great. A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. It was my first time trying tahini in a dressing. xo. Hi Nadira, we prefer to make our own! Avocado + tahini + olive oil is HEALTHY fat! :), Thanks so much for the sweet note and lovely review, Cheryl. I love not mixing the dressing ingredients. =). xo. Putting it into ice cube trays? I made it without garlic for a change and it was perfect. Thanks, Dana! Love your site! Hope this helps! I am. To make it simple I just peeled half a lemon and put it in there no bother juicing. xo. Hi, I absolutely love this dressing and it keeps so well in the fridge during the week. Served over a cauliflower rice, cabbage, sun dried tomato salad and topped with Sunflower seeds. Thanks so much for the lovely review! We are so glad you enjoyed it! I find that’s usually my max or else I’m too full. I used 2 tbsp of maple syrup but will probably cut that in half that next time. We appreciate the feedback! so. It’s literally a lazy cook’s dream: Dump a bunch of ingredients in a bowl and call it a meal. Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side. I would recommend a natural, unsweetened peanut butter. To add more protein to this salad, serve with cooked (and cooled) quinoa, baked chickpeas, or additional sunflower seeds. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Hmm, we haven’t tried that, but it might work! Wow, so good and easy, I used my bullet blender instead of a bowl and whisk but it came out great, will definitely make it again soon. What’d i do wrong? I added two full tablespoons of maple syrup and it was a bit too sweet. You can also subscribe without commenting. Dana, your site is the first I’ve ran into (I’ve checked out many, many over the years) that has AWESOME recipes! I made this recipe for my friends and they were very happy with it. rating tonight. Whisk to combine. It is so good! A less conservative estimate on this one would be 5 days, perhaps longer. Jul 24, 2017 - Easy, 30-minute, 10-ingredient plant-based salad of mustard greens, cherries, toasted almonds, macadamia nut cheese, and creamy tahini dressing! Next time, would you mind leaving a rating with your review? Raw Rainbow Veggie Noodle Salad with Peanut Dressing. Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional). Lunch. Made this today and love the recipe. It’s super helpful for us and other readers. This is linked from a 3 ingredient Tahini dressing recipe that has 4 ingredients (including water). Happy Cooking! This was good over a salad but not quite great for me. Honestly, i am only here for the recipe and not all the writing i have to skim through before the recipe. Also super easy to clean up! Delicious combination of sweet and tart. My family gave this dressing their OMG! Thanks Dana!! Thanks so much Dana your tahini dressing tastes fantastic, Love it This is a damn fine salad. The perfect plant-based dressing for salads. Fabulous! Could you sub unsweetened natural almond butter for the tahini? Thanks for sharing! This brought back great memories. I love how it is both super fast to make, and healthy. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Love when the recipes are simple and takes no time! I created this salad after a spree of testing dessert recipes for the holidays. We’re so glad you enjoyed it, Lucy! A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. I eat it as a main dish. Thank you. Yay! How do you make your own tahini? Any middle eastern or health food store should have Tahini. This is delicious as written but I like to add a flight of olive oil and a couple squirts of Bragg’s instead of salt. Do you refrigerate your tahini? Thank you! Very easy to throw together and satisfying. My tastebuds were actually expecting the bitterness that often comes with this dressing and they were SO happy when it didn’t happen. Jan 11, 2018 - Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Oct 12, 2018 - Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Clever way to save dishes =) Thanks so much for sharing! Thanks so much for the lovely review! We’re so glad you enjoy it, Michelle! It might change the flavor a bit, but that should work! Thanks for the feedback, Natalie! Next time I’ll try frozen white grape or perhaps even orange juice. I don’t see a way to edit but 5 STARS for sure for anyone reading this. I agree – I love reading before the recipe! It’s super helpful for us and other readers. I am not a vegan, but I could eat this food on a regular basis. Xo, I love this!! You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. I was making your Peanut Butter Overnight Oats recipe for tomorrow’s mid day snack when I decided to peruse your salads. Its delicious and I used it to dress a quinoa salad with butternut squash, red cabbage and green onions in it. YUMMMMM. Thanks! I need to make a quick meal today so i think I will make this again. Thanks for sharing your ingredient swap, Lindsey! lime juice or apple cider vinegar would work! Planning ahead ensures I stay healthy :) thanks for all you do for me but never know it! Next time would you mind adding a rating to your review? Enjoy! Most of the recipes have cashews and they were horrible. Thank you! But if you want to reduce, omit the oil! I looked for 1&1/2 years after I began eating wholefooodplantbased foods and this is the first dressing I have made that I really love , so many were barely tolerable to me. Simply YUM!!! Thank you! Thanks so much for sharing, Tom. Sounds amazing and exactly what I need right now after indulging a wee bit too much for the last week! Dec 16, 2020 - Explore Minimalist Baker's board "Cooking Tips and How-To's", followed by 265049 people on Pinterest. The recipe also said that tahini dressing was “hard to find, and expensive”. A creamy, hummus-based vegan Caesar Dressing in just 5 minutes with simple ingredients! Season with salt and pepper, and toss gently before serving. Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. D you have to put the jar in the refrigerator after opening, or how do you safely keep it for a long time ? I’ve been trying to make my own salad dressing lately so I can control what’s in it. I made this and it took about 5 minutes. The generous amount of maple syrup in the recipe would hide any bitterness if you think the tahini is bitter… I don’t. Thanks for sharing! The OCD person in me does mix the dressing – and if it needs thinning, I just add a little water. I just finished a big bowl of this deliciousness. Thanks for another winner, Dana! 435 Likes, 18 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “NEW! Radicchio Salad with Cashew Ricotta Dressing is here! it's basically a party on a plate…” Other readers have really enjoyed it as written, so we’re hesitant to reduce it. I’m making this every week, it’s so refreshing and nourishing… Thank you, Dana ! Thank you. I love your website (probably half of what I cook is your recipes). Add a little more water. It requires just 5 minutes and 1 bowl to make, and the dressing doesn’t require mixing! This did the trick. Thanks so much for sharing! I’m in love with this dressing! Mine turned out fine – not bitter. My daughter asked for a gallon for her. Detox salad as tasty and as fullfilling as a bowl of ice-cream ! Then slowly add water until creamy and pourable. Even better, it takes just about a minute or two of light whisking before it’s ready for inhaling — er, civilized consumption. Gosh. Yes! I think it needs way more than a pinch of salt, maybe 1/4 tsp+ if you are using it just with salad greens. Yay! This is my go to recipe for Tahini dressing! Put it on a salad/quinoa bowl. Saving this recipe! That’s a lot of dressing to have to eat if you are the only one eating it. Next, drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! It’s so good. Let us know if you try it! So easy and tastes SO GOOD! Pair with just about any main and top with our Easy Vegan Chipotle Ranch Dressing! BTW, I put ingredients into 8 oz Mason jar and shook well, and it’s perfect, no dirty dishes. I’ll pick up some tahini dressing while I’m out I said! Then I put a scoop of tgis quinia salad on top of a bed of mixed greens and voila! The optional cranberries make all the difference! I wasn’t THAT bad with the Christmas cookies; my weakness is chips and snacks!! 1 tsp spicy mustard. This dressing was delicious and more filling than the vinaigrette dressings I usually make. ThTs never happened before so a thank you for a great recipe. I just made the dressing with a little tweaking; a wee bit of raw honey & a few drops of raw sesame seed oil. Yum yum yum! #vegan #salad #recipe #kale #healthy. So quick to make and so tasty! Sublime! Recent Post by Page. This is delicious! I had everything on hand. :) Thank you for all of the creative recipes! Xo. We’re so glad you enjoyed it, Giselle! Poured it over some roasted kale, root veggies and tempeh and it was slammin! Very delightful would add Maple Syrup according to personal taste.One tablespoon was enough. Every bite was different. This dressing was delicious, and super quick to whisk together. I really love the flavours. This is delicious on things like, Gluten-Free, Middle Eastern-Inspired, Vegan, (~3 Tbsp or 45 ml as original recipe is written), (to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written), Notify me of followup comments via e-mail. Thank you, I do know, but am a little more stealthy about my fat intake overall so I will follow your suggestion and cut the oil. Just 10 ingredients required. Thanks for your wonderful recipes! Vegan, gluten-free, refined-sugar-free, and oil-free optional. (~1/4 cup or 60 ml as original recipe is written). OMG! This is delicious … It was super fast, easy, and delicious! ;). This is my first time trying tahini, and the flavor complements everything perfectly! I was skeptical about adding the maple syrup since it seemed like an odd combo but it was delicious. Sep 17, 2018 - An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness. Also has anyone tried this as a dressing for a beet salad? Thanks for sharing! May try it with a little less Tahini/Olive oil and 1/2 Avocado. Will definitely make it again. This dressing is a crowd pleaser, hard not to just dip a spoon! Cheers, friends! However, it was easy to fix by adding more tahini and salt. Love it! My stomach has been telling me about it all day. We all kinda wanted to lick our plates ; ) It makes the salad taste so delicious + the no mixing means one less dish to clean up. Thanks so much for the lovely review! I am definitely trying this, it sounds delicious and great for my minimal kitchen. Tastes great on anything! It was pretty good! Wasn’t very hungry so decided to slice an avocado, sprinkled with fresh cilantro and freshly ground black pepper and drizzled this dressing all over it. You never disappoint! Will make this super simple dressing again and again. OMG, heavenly. Jun 25, 2020 - Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! I made it with the optional garlic and sea salt; served over a salad. May 15, 2020 - A fabulous blog that's all about "recipes [that] require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. so good. Huge hit! I added some tomatoes also just because I had them. Thank you:). Thanks so much! This was absolutely delicious!! Nov 9, 2018 - A quick-and-easy Thai-inspired salad with fresh vegetables and mango! Perfect for spinach salad. I whipped some up in a jiffy, since I had all of the ingredients on hand – the basic 3-ingredient version made with maple syrup plus a bit of Baja Gold sea salt. Which is why it makes me a little sad when you use diet culture language like “detox” or “cleansing” in your recipes. I could drink it!! It’s savory, crunchy and satisfying beyond belief. Yummy! Oh yeah. Thanks! Don’t you realize people are reading from their iPads in the kitchen?! I’ve made this salad a million times in the past and it is SOOO good. Thanks for sharing, Lisa! I made this today and it was delightful! Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator. It is so good as a dressing for potatoe salad and pasta salads.and It’s delicious in hummus. We’re so glad you enjoy it, Jeanne! Hi! Otherwise, i like the site, although many little things are annoying. One of my “go-to’s” always! I had some kale to use up and I decided to try this dressing out. Next time, would you mind leaving a rating with your review? Ingredients. xo. Will make in the future. Can you use anything in place of the lemon? Xo. Just 10 ingredients required. This may appear to be just another salad, but don’t be fooled. We use it as a side salad and it lasts a couple nights. Greens and vegetables in a 3-ingredient no-mix dressing. Made this during quarantine 2020. Oh my goodness! I only used 1 tablespoon though. A little sweet, a little bright, creamy. you could also do half an avocado instead of a full one too. Notify me of followup comments via e-mail. 187. Aw, thanks so much for your kind words and lovely review, Bethany! Nov 7, 2020 - Explore Alison Harding Shogilev's board "Best of the Minimalist Baker Recipes" on Pinterest. Don’t change anything, I love the font and article first and I use iPad in the kitchen. Just 8 ingredients and 30 minutes! We’re so glad you enjoyed it, Hailey! It was.so thick it didn’t drip when I turned it upside-down. ❤? Made this tonight. We’re so glad you enjoyed it, Skye! We’re so glad you and your family enjoy it, Kristyn! Yes, after all the holiday treats this is just what the doctor ordered! Thanks so much for this recipe- so quick and easy ! I have made 2 or 3 of your recipes. I know people love their sugar though. You can, but tahini made from unhulled sesame seeds tends to taste more bitter and does’t get quite a smooth as when it is made from hulled sesame seeds, so this will affect the flavor in the final product. I am not a fan of tahini dressing, but this, i love this dressing. Salads.And it ’ s at the Treaty Oak Cafe in Austin, TX to spice up... Ll take the font size into consideration this according to the dried cranberries was great recipe called for minimalist baker salad dressing... Must be used in 3-4 days is a conservative estimate blog or cookbook ) to eat each..., baker recipes '' on Pinterest font size into consideration left out the on... 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This again wee bit too sweet with only 1 Tbs best when,. 2020 - Explore Minimalist baker → radicchio salad with tons of veggies, roasted cashews, and a... Ml as original recipe is inspired by both Mexican and Indian cuisines- two of our most,...