Sri Lankans really do take their crab curry seriously. Crab Curry has to rank amongst the top contenders there. Add to the crab. Take off the heat and let cool a minute or two and then grind fine in a mortar or spice grinder. One taste of this and you’ll know why Sri Lankan Crab Curry is world famous and a favorite for anyone who visits Sri Lanka! Add in a little water and keep stirring for another 2 to 3mins. I used male crabs, because that’s what was available to me, as is usually the case. Hi! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors. When onions are soft, add the 1 ½ tbsp of the curry curry powder, cayenne pepper and coconut/rice mix. Before Serving garnish with coriander leaves. I was able to get my hands on some fresh crab that I brought home and cleaned myself. The oil should sizzle and easily bubble around the crab (if nothing happens, the oil is still not hot enough). This Asian recipe is prepared using crab meat, shallots and milk, and goes well with steamed rice/pulao traditionally. Follow me on Instagram and on Facebook. Still tastes great! Switch off the gas. Make the curry mix by toasting the coriander, peppercorns, cloves and cardamom pods in a dry skillet until they are fragrant and the coriander just starts popping. Toss in the crab until coated and cover the wok. Your email address will not be published. Your email address will not be published. For this Spicy Crab Curry I used the large orange crab. Now this. Unlike other Thai dishes, fried curry crab is more sweet than spicy. As an Amazon Associate I earn from qualifying purchases. If you don’t have a crab claw cracker, you can use a meat hammer to get the job done. When I was a kid, if we knew we were going to have this crab curry for dinner that night, we would go the whole day eating very lightly just so that we’d be ravenous come dinner time, and salivating as the glorious aromas of this crab curry filled the house. This easy crab curry comes to us from Rachel from Grok Grub.I was so excited when she decided to do a crab recipe, since I don't make seafood often. Bring it to a boil. Add the tamarind paste, sugar, chili peppers, curry leaves and pandan and ¾ of the coconut milk from the can. Wish me luck, Made it for lunch. Add about 2 tbsp of coconut oil (or vegetable oil) into a large saucepan (there has to be enough space to gently stir the crabs) and heat over medium heat. It’ll be good with all of them. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! auto next. Heat oil in a pan and add curry mixture then fry for 3-5 minutes. Add the sliced onion and grated coconut and let this cook for 3-4 minutes at an active simmer. Finally, if you don’t have lots of crab around, there is no reason on earth not to do this curry with shrimp, lobster, a firm fish, or even chicken or pheasant. Do not brown. Make sure your crab is thawed and dry before placing it in the oil, or it may splatter. I will now try this recipe at home and let you know. No matter where I lived or how old I was, making and eating this spicy Sri Lankan crab curry was an event. While stirring add … Make sure to turn over/stir the crabs half way through cooking to make sure they are well coated with the gravy while being cooked. 0. Joel: Thanks for the tip! It's a delicious, comforting, authentic Sri Lankan seafood curry dish! Tag me on Instagram at. till transparent. It was great to have a new flavor set for crab! Goan food is a combination of Indian and Portuguese, and it is one of the more exciting places to go, culinarily speaking. Made this tonight, and it was delicious! Saute the chopped onion, the ginger, and the chiles in the same pan with the oil or butter until soft. Thank you dear. Pulling quite hard, completely separate the crab body from the shell – it will come off in one piece. Add a generous ¼ tsp salt (more can be added after you taste it later). 0. more videos. Serve the crab and dipping sauce alongside a La Crema Pinot Gris … Years ago, one of the readers of this site suggested I make crab curry, and, casting about for a good version, I settled on the one from Goa, in western India. I did do it that way a couple times, but many readers said they didn’t want to get their hands messy, so I changed it up. . Thank you so much for this gorgeous recipe! Place the crabs in this gravy/sauce and gently mix to coat the crabs with the thickened gravy. Place 2 cups oil in wok or large frying pan over medium-high heat. Add onions fry for 2 mts. Female crabs tend to be more expensive, mostly because female crabs aren’t harvested nearly as much as the male ones, and female crabs also taste better (a little sweeter) in my experience. Another Super recipe. Mix well with the turmeric, cumin and fenugreek. I love baking, and I love cooking. You can find me on FACEBOOK, TWITTER,INSTAGRAM,  PINTEREST, YOU TUBE and GOOGLE-PLUS too. Take the onion mixture off the heat and put it into a blender. Today I show you how to make a delicious Indian crab curry. Finely grind all the spices in a spice grinder. No crab? It’s same spices used for Goan crab curry however added coriander and mint leave for the lovely flavor and green color. However, you can also enjoy this curry recipe with chapati or parathas. You do need the tamarind in the recipe, however, as it is a defining feature of Goan curries; you can get tamarind paste in both Asian and Latin markets, and you can buy tamarind paste online. This curry is so good I’ve been making it ever since, with Dungeness crab mostly, but also red and rock crabs, snow crab legs, and blue crabs, too. Your email address will not be published. I cooked the crabs immediately to preserve the freshness as much as possible. Using a cleaver, cut the crab bodies into halves or quarters. This is such useful information! Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Test the oil by dipping one end of a crab leg into the pan. Can’t wait to give your recipes a try. The reason is that, seafood is more delicate in flavor and roasting the spices makes their flavor profile more robust which can easily overpower the flavor of seafood. Just have everything laid out before you start and you can have this curry done in less than 45 minutes. A Spicy Sri Lankan Crab Curry so good, that it makes you do a happy dance, sing its praises and forget all that hard work of cracking the claws and crab shells to get to the good stuff! When cleaning the crab try and make little cracks on them. By Hank Shaw on January 25, 2018, Updated June 16, 2020 - 12 Comments. How about crab curry? Learn how your comment data is processed. Become a litterally finger liking good crab feed. Next time I get crabs this is the curry I am going to make! Set aside. Have demanded to make Some more crab curry. … wait till water comes out from the crab. Add tomatoes saute for 3 mts. Add the fish sauce, soy sauce, vinegar and lime juice. Even kids will love to eat it. Every house is goa has their own recipe and it’s all about sitting down with a plate of rice and crab curry for hours at the table chatting and sucking the crabs and getting messy. An active simmer 10 flavor Bender recipes kill and clean the crab curry. 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