Here, you can place the can of full fat coconut milk in the fridge and wait for several hours for the solid layer to separate from the liquid one. According to CODEX STAN 240-2003, the only difference between coconut milk and cream is the fat content. But here, the consistency is more similar to cow’s milk. A picture of white coconut meat. With similar names, differentiating between them can be difficult. Because of the added sugar, it is not interchangeable with coconut cream. You can mix coconut cream with water in order to produce coconut milk, if all you have is coconut cream in a can. Coconut cream and milk are made from grating the flesh of a mature coconut and mixing this with water. It’s the base of many Thai curries and dairy-free ice creams, such as this Coconut Caramel Ice Cream. Fat contents for coconut milk and coconut milk range from 10 to 19% and 20 to 28%, respectively. The more natural the coconut milk is, the faster it will separate into coconut cream and coconut milk. Cream of coconut is often used in tropical drinks, the most famous being the Classic Piña Colada. That said, try to get a more natural coconut milk with less or better, zero additives and stabilizers. It’s also used in the Painkiller, Coconut Martini, and the Blue Hawaiian. Look for a … Less water gives coconut cream and more water gives coconut milk. You should get 2 tbsp of coconut cream and three quarters of a cup of water. The coconut is a fruit, nut, and seed and is actually made up of three layers, providing coconut meat and liquid that are made into many different foods and beverage products, including coconut cream, coconut milk, and coconut water. Unsweetened, it’s made by soaking equal parts coconut meat and water. What can you make with cream of coconut? Brands: Thai Kitchen, Chaokoh, Trader Joe’s. Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get. Coconut milk has just two ingredients and essentially, it is the texture and richness which separates it from coconut cream. Cream of coconut: Cream of coconut is a sweetened version of coconut cream, and the one most often used in cocktails. Coconut cream is similar to coconut milk, but is thicker and creamy. If you want lighter coconut milk, simply add as much water as you would like and mix until you have a smooth consistency. Coconut milk is often the base of many curries and sauces, particularly in Thai cuisine. Cream of coconut is widely used in Asian countries. Coconut milk is thinner—the consistency of reduced fat cow’s milk. Best, make your own coconut milk by using fresh grated coconut meat. The cream that rises to the top of a can of coconut milk is also considered coconut cream. The coconut milk can be replaced with cow’s milk in some recipes. 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