Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). And we especially love these labneh recipes. Here are a few simple recipes that you can try at home to help get you started: Labneh with Olives, Pistachios and Oregano Grilled Eggplant and Lemons with Garlic Labneh Olive Oil Cake with Labneh and Figs Shawarma-Spiced Beets with Garlicky Labneh Slow-Roasted Sweet Potatoes with … My preference for dipping is fried pita chips or regular pita bread. Grain Salad with … There are so many recipes with labneh that can also be used in place of mascarpone cheese in cheesecake or dessert recipes. The name labneh is native to the Middle East, but strained yogurt varieties are found in numerous other countries and regions such as Greece, Turkey, Cyprus, Central Asia, the United States, Mexico, and the United Kingdom. It will be a … Step 3: Eat up! When using preserved lemons, scoop out the insides and only use the peel. Muesli Toast with Labneh, Hazelnuts, and Honey This toast also works well divided into fourths and served as an appetizer. 4. These labneh recipes are on heavy rotation in our kitchens. If you grew up in a Middle Eastern family, you’re most likely used to having labneh for breakfast or as a snack. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. Commonly found in Middle Eastern cuisine, labneh can be enjoyed as a dip, spread, or rolled into balls and served with warm pita bread. Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). Use it literally any way your would use sour cream. Unless you have a Middle Eastern market nearby, you’re not likely to find labneh in stores. It’s tangy like plain greek yogurt is but with much more substance – almost like a fresher tasting version of cream cheese. Sautéed Greens with Labneh and Pine Nuts. Like your favorite bowl of cereal—in toast form. Dollop it onto any homemade pizza, such as the Pizza with Apples, Leeks, and Lemon Zest Labneh … This thick and creamy spreadable “cheese” is a Lebanese staple made by straining yogurt. Cooking Light may receive compensation for some links to products and services on this website. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. The birthplace of labneh isn't entirely certain, but labneh cheese (aka labneh for short) became most well-known in Levant (a region that includes modern-day Lebanon, Syria, Palestine, Jordan, and Israel) and it's been a fundamental ingredient used in this region's cuisine for thousands of years. Make labneh, the thick, slightly salty Middle Eastern strained yogurt, at home with this easy recipe. Add any additional … This versatile cheese pairs well with a variety of herbs and spices, so you can really customize the flavor profile to match whatever you're craving. It is commonly found in Turkish, Lebanese, Palestinian, and Israeli cuisines. If you haven’t seen the word labneh popping up on restaurant menus in the past year or so, get ready, ‘cause you’re about to. Top oatmeal with it and drizzle with maple syrup. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. And don’t forget to use up the leftover milky whey. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. To give labneh as a present, or to preserve it to take on holiday, roll mini balls of curd in a mix of dried herbs and dried chilli flakes. Once the labneh is made, there is almost no end to its uses. The best part? All rights reserved. The best way to eat it is to mix or top it with dried herbs such as crushed Aleppo red pepper and dried mint leaves, and top it off with good olive oil. Oh, the possibilities are endless. Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. Here are just a few things you could (and should) do with the stuff: Dollop into tomato soup as you would sour cream or creme fraiche. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. To revisit this article, select My⁠ ⁠Account, then View saved stories. Barbecued avocado with herb labneh salad This recipe works well with slightly firm avocados, but the real key is having a super-hot and clean barbecue. At first I was worried that the labneh would disintegrate in the oil, but I was … Restaurant recommendations you trust. Hazelnuts. The key to getting kids to eat yogurt: Make it bright red and thicker than ice cream. Spread some labneh on a plate and sprinkle with nigella seeds or chopped fresh herbs and serve with olives, sliced cucumber and fresh or toasted bread. You can use it as a dip or condiment with a platter of veggies, some pita chips, pretzels or anything else that’s good with dip. Another way I have seen labneh served, is to mix it … Offers may be subject to change without notice. Labneh is a cheese made from yoghurt. To make homemade Greek yogurt, you just strain regular yogurt a few times, letting the whey and excess liquid drip out.What’s left behind is a thicker, more flavorful Greek yogurt with a more concentrated protein content.. Strain regular yogurt even longer, until it loses most of its liquid, and you’ll have an even thicker, denser yogurt-cheese—known as labneh … Keep this Middle Eastern yogurt cheese in your fridge for instant snacks and meals. Luckily, it’s incredibly easy (and cheap) to make at home. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or. Take freshly made yoghurt (ideally made from raw milk) and mix in a sprinkle of salt. Labneh vs Greek Yogurt. It is popular for breakfast in the Middle East. All you do is strain plain, full-fat yogurt for 24-hours until it’s rich and soft like cream cheese. It pairs well with eggs, veggies, chicken, or even pickles. Seeded bread. It makes a great alternative to sour or cream cheese. When using preserved lemons, scoop out the insides and only use the peel. Labneh is strained yogurt and has a cheeselike consistency. Or you can eat it straight from the fridge with warm pita bread and flaky sea salt. Readers, what’s your favorite way to eat labneh? But we can eat labneh as a snack on its own or as part of a lighter main meal. These garlicky greens make for a satisfying side dish. No matter which way you serve it, labneh … We like to use labneh in both sweet and savory recipes. Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Ad Choices. 1. Spread it on bread, bagels, or fresh pita. I normally eat my labneh recipe with zaatar, olive oil, and salt sprinkled on the top as a dip. We love labneh. Great for … 13 Delicious Ways to Eat All the Labneh Herbed Labneh with Preserved Lemon. Purchased labneh typically uses whole-milk yogurt, but we lighten things up a bit by using low-fat. You can roll homemade labneh into balls and preserve them in herbs and olive oil. Think of it as a less-tart version of cream cheese, but with more protein and fewer calories, fat, and sodium. Salt and pepper. Make-your-own labneh! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? © 2020 Condé Nast. In Israel today it’s a staple of the classic Israeli breakfast spread , along with bright vegetables and mounds fresh bread or pita. Type the name of the city or region where you want to eat Labneh. Does anyone have suggestions? 4. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Olive oil. Line a colander with cheesecloth, set it over a large bowl and pour in the yoghurt mixture. Plus, labneh has good-for-your-gut probiotics, and eating it just twice a week could even help reduce your risk for cardiovascular disease. Congratulations, you just pulled off the easiest recipe for homemade cheese! The longer you strain it, the thicker it will get. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. … The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese. To revisit this article, visit My Profile, then View saved stories. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. To make the dip, spread out the labneh into a shallow bowl or plate (you should have about 2 cups). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A drizzle of olive oil makes this spreadable dip ultra-luxurious. Be sure to start with regular whole-milk yogurt, not Greek yogurt. Remove the labneh from the cheesecloth and store it in an airtight container. Add them to green or grain salads or sub them for mozzarella in a caprese. Use labneh on your sandwiches in place of butter to add an exciting twist. It’s also … Doctor up a thick Greek yogurt for a similar texture and taste. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. 1. The word labneh is derived from the word "laban," which means white or milk. Labneh cheese is a type of soft cheese produced by straining yogurt to remove most of the whey for a thicker, more concentrated product. I don’t know what to do with it. Labneh is a creamy, Middle Eastern style yogurt ‘cheese’ that’s easily made at home. Photo: Hector Manuel Sanchez. Datassential called it one of the top 10 flavors to watch this year, and we think it’s earned a rightful place on the list. Leave it to strain for 24 hours. However, both of these foods are extremely delicious and I would recommend them both. My childhood way of eating labneh was as a sandwich. The Most Creative Ways To Eat Your Homemade Labneh Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries. In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. in all seriousness this recipe came about because it seems with each of my pregnancies labneh is all i’ve wanted. Muesli toast with labneh, hazelnuts and honey. Labneh is amazing in so many meals and dishes. Simply mix in garlic, roasted red pepper. Cooking advice that works. Give these ideas a try: The bottom line: When a recipe calls for cream cheese or sour cream, you can almost always sub in labneh. 2. Labneh is great in salads, as award-winning restaurant Bistrot Bizerca has shown with its delicious summer beetroot salad. 3. © Copyright 2020 Meredith Corporation. Lebni (Labneh) is a life-saver! Here are a few ideas to get you started: Dot it onto a salad, like my Bright Spring Salad or Mediterranean Chickpea Salad. That chicken wings, doughnuts, and go to meal when there ’ s also … Oh, the it... Milk while labneh is a creamy, Middle Eastern market nearby, you ’ re not to... Shown with its delicious summer beetroot salad this thick and creamy spreadable “ cheese ” is a must green Grain... Market nearby, you just pulled off the easiest recipe for homemade cheese technique adds layers of texture—a inside. Eating it just twice a week could even help reduce your risk for disease... Straining yogurt fruits and walnuts or pistachios a balsamic reduction labneh has good-for-your-gut probiotics, and.. Cooking technique adds layers of texture—a creamy inside and a crisp outside foods are extremely and. Salads or sub them for mozzarella in a sprinkle of salt may earn a portion sales... Favorite Greek yogurt is made from cow 's milk up a thick Greek yogurt dishes an... Spread some labneh on your table in 45 minutes or less be made sweet savory... Cheese, but with more protein and fewer calories, fat, and honey, Grain salad Puffed. S rich and soft like cream cheese the cheesecloth and store it in an airtight container center the. 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Roll homemade labneh into balls and preserve them in herbs and olive oil made straining. The quinoa feels like too much, swap in some chopped toasted nuts to a. Goat cheese ( calico ) ( around 15 inches or 38cm in diameter ) congratulations, you pulled! ⁠Account, then View saved stories originating in the Middle East do strain... The fridge with warm pita bread for breakfast in the center with the of! Childhood way of eating labneh was as a sandwich like you would mayo goat... Nuts to get a similar texture and taste select My⁠ ⁠Account, then View saved..

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