Make sure … This Besan-Rava Ladoo is a 4-ingredient Recipe and is loaded with flavours. The fragrance from roasted Rava and the roasted nut is reminiscent of festivals in India. There are multiple variations of this laddoo. Add cardamom powder and start to form ladoo balls. Ladoo is the Indian name for any sweet which is round in shape! Roast Rava on medium heat for 5 minutes; Separately roast coconut for 5 minutes; Let them cool. It's a beginners recipe and one of the least complex sweet for Diwali. Traditionally, rava ladoos are made using Ghee (Clarified Butter) and shaped into small balls. The beginners can make it without having fear of failing. Syrup. Method For coconut and rava ladoo. These melt-in-the-mouth Rava Ladoo need just a few ingredients - roasted semolina, ghee, milk and sugar - and can be made in less than 30 minutes! This wholesome rava ladoo recipe by vlogger Parul could be made in just under 10 minutes that too without chashni, a liquid syrup made with sugar and water. This sweet dish goes well with any festival. Their magnificent taste creates magical melody inside the mouth. The roasted Rava Ladoo Recipe comes with a bundle of flavors and fragrance. It is prepared with just the right mix of Rava (a.k.a semolina), coconut flakes, nuts, sugar, and a non-dairy binder ingredient. Here is how to make perfect sugar syrup (also including Instant Pot method):. This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. Keep aside. ; Switch off the flame, add the coconut and mix well. Instant Rava Ladoo Without Sugar Syrup full video link https://youtu.be/CtEi-4umv08 I made this Rava laddu yesterday to celebrate Rakshabandhan. Add roasted sooji, mix well, cover and keep for 2 to 3 hours until syrup is soaked well with sooji. Semolina laddu / Sooji laddu mainly divides in roasting semolina (sooji / Rava) and making sugar syrup. In the same pan add water, sugar, saffron, and bring to boil over medium heat. 5 to 6 minutes, while stirring occasionally. Raghavdas Ladoo is a soft, sinful ladoo from Maharashtra, made with Semolina and coconut. you can also mix some sliced cashews and almonds for the classic flavour. Slowly add melted ghee while mixing thoroughly. Hello Foodies, Rose-Rava Ladoo, this has to be the easiest Diwali mithai/sweets that you can make in a zippy. This process help’s imparting a great flavor, color and taste to your ladoos. Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. Many people make their own boora and use it instead of sugar in besan ladoo. Rava Laddu is south India’s common sweet made for festivals, weddings, gatherings, pujas. RAVA LADOO – a popular Indian sweet/dessert ball, delicious, slightly crunchy and easy to make in a jiffy with just semolina, sugar and ghee.. We Indians love our sweets and desserts and any occasion or religious function/event warrants some kind of homemade or store bought sweet or dessert to celebrate with family and friends. Prepare rava ladoo when the mixture is still warm. Garnish with raising or pistachios. In my healthy and vegan version, I use coconut oil along with nuts and spices. The procedure of making it is very simple and you can’t go wrong with it. To make coconut and rava ladoo, dry roast the semolina in a non-stick kadhai on a slow flame for 3 minutes. Laddu can be compared to bliss balls, truffles known to the western world. However, the outcome is great tasting ladoos. Keep this closed for few minutes until the rava absorbs the sugar syrup and the mixture cools down slightly. 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