Required fields are marked *. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. Drizzle caramel over the cake layers to … Sweet pumpkin. Pour the batter into the prepared pan and put it in the preheated oven. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! In a large bowl beat together the butter until soft. You’ll love it. Simply omit the walnuts. Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. Add the lemon juice and the apple cider. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. 1/2 teaspoon salt. Combine with flour, add buttermilk and vanilla and mix. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! 1/2 teaspoon ground allspice. Sign up for the Recipe of the Day Newsletter Privacy Policy. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. Hello! Rich creamy frosting. Frost the cooled cake, then top with chopped walnuts. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. Stir in apple slices … © 2020 Discovery or its subsidiaries and affiliates. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. This cake is delicious! Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Fresh Apple Cake with Caramel Glaze. Transfer the mixture to a food processor and pulse into a coarse paste. Learn how to make Perfect Cookies Every Time! I do not recommend using Red Delicious or McIntosh. 1 … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. I’m needing to make a Fall dessert, your recipe looks perfect! For the cream cheese frosting – use full fat, brick-style cream cheese. Line bottom of each pan with parchment paper round. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Remove the pan from the oven and let cool for 10 minutes. While the cake is cooling, whip up your brown sugar frosting. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Divide the frosting … Swap the cream cheese frosting for a simple caramel glaze. Bring to room temperature before enjoying. Then beat in the cream cheese until no lumps remain. Add the lemon juice and the apple cider. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. All rights reserved. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Then make the frosting the day you plan to serve. Is this cake ok to be made in a Bundt cake? Add the butter and beat until combined. I think the bake time would be closer to 50-60 minutes at 350F degrees. Sorry for the confusion – dairy products are different in different countries! Sounds yummy! Thank you, going to make tomorrow. Slowly beat in the powdered sugar about 1 cup at a time. Spices. Reserve. Thank you so much for your review! In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Ingredients For the cake… Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Your email address will not be published. I’ve made it multiple times and it will now be on our dessert rotation. Replace the top half and ice the top of the cake, leave the sides bare. I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. This helps keep your cakes moist and you can frost it much sooner this way. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. This recipe turned out great, even with gluten free substitutes! Can this recipe be used for cupcakes instead of a 9×13 cake?? When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Transfer the mixture to a food processor and pulse into a coarse paste. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Consistency will be thick. This apple spice cake is incredibly moist. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. 3 cups all purpose flour. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Everyone loves this cake. Toss in the apples and stir to coat them with the butter. Plus you will love biting into a grated apple as you eat the cake. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. I love how the tangy cream cheese frosting isn’t too sweet. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Frost the cooled the cake with Cake can be made 1 day in advanced, covered and stored at room temperature. Delicious both times! The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. This cake is amazing at room temperature or chilled. In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. It tastes comforting, homey, and is the delicious dessert for fall. There are … You're awesome for doing it! All the things that make fall, well, fall are here! Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. Cook until the apples have softened and the cider has reduced by half. Thank you so much for your tips on how to make it gluten free! Pour into a greased 13x9x2-inch baking dish. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. You could also swap in ⅓ cup of dried cranberries. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Reserve. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. Fall is in the air and what better way to celebrate than with a delectable spice cake. The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. Slice and serve. For the cake: Place an oven rack in the center of the oven. Cozy apples. Help spread the word. And … Butter and flour a loaf pan. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Cut the cake in half equatorially and spread half of the icing on the bottom layer. Whisk together flour through salt. Try my Apple Bundt Cake for another spiced cake with apple flavor. Toss in the apples and stir to coat them with the butter. Apple Spice Cake (with Cream Cheese Frosting!) Read More…. Remove the cake from the pan and cool completely. Granny Smith or Honey Crisp work perfectly. I’m really excited to bring you today’s recipe! Cream butter, sugar and eggs with a mixer. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. In a … It can be stored at room temperature (if less than 70 degrees F) for two days, or … The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. Store leftovers in an airtight container in the fridge for up to 4 days. It’s the most tender and moist apple pecan spice cake that you will ever make. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. The rest I did the exact same but added 1/4 tsp of all spice. Your email address will not be published. Thaw in the fridge, then frost before serving. Then add in the vanilla extract. 1 cup (2 sticks) unsalted butter, room temperature. Fold in apples and nuts. For a thinner frosting, add milk as needed, … Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. Add the powdered sugar one cup at a time. 1/4 teaspoon baking soda. Grease and flour 2 8-inch round pans. Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. Hey Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. - Averie Cooks Ingredients. I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Then stir in the apple sauce, grated apple and sour cream. Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. I'm the baker behind Just So Tasty. Toss in the walnuts and raisins. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Position rack in center of oven and preheat to 350°F. Apple Butter Cake. Make cake: Place a rack in center of oven and preheat to 350°F. Cook until the apples have softened and the cider has reduced by half. It’s perfectly moist and brimming with lots of those sweet autumn spices. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. Recipes for Sweet Treats & Kitchen Feasts. I made it for my parents and it was practically devoured. Stir to combine. I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. This frosting is AMAZING! Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! Sour cream can be substituted with plain Greek yogurt. So happy you enjoyed the cake. I believe anyone can make tasty, homemade desserts and treats. Can I use apple butter instead of apple sauce? BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … How to Store Fresh Apple Cake . https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe I haven’t tried it myself, but I believe some readers have with good results. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. It has a tender crumb and so much flavor in every bite. Melt the butter in a large saute pan over medium heat. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. I'm so glad you found my blog! Cover and store the frosting in the refrigerator until the cake has cooled. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Save my name, email, and website in this browser for the next time I comment. Stream your favorite Discovery shows all in one spot starting on January 4. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 1 3/4 teaspoons ground cinnamon. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. 9x13, Apple Spice Cake, Cream Cheese Frosting. Whisk together 3 cups brown sugar, 1 cup light cream… In a bowl, mix apples and sugar. 1 1/2 teaspoons baking powder. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. It’s amazing! I'm the baker and blogger behind Just So Tasty! Fresh Apple Cake without Walnuts. Is that cultured sour cream or heavy whipping cream that has gone sour? A light dusting of powdered sugar if you’re eating it for afternoon tea. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Thanks! Perfect for fresh apples! Melt the butter in a large saute pan over medium heat. One question I have however, it calls for sour cream. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. Make sure to use unsweetened apple sauce. Sugar, vanilla extract, and salt in a large saute pan over medium heat tube or Bundt really... A light dusting of powdered sugar if you ’ d want to that! Down the sides of the oven and let cool for 10 minutes I use apple butter cream and! A grated apple and sour cream starch, and ground cinnamon until.! Of fall flavor definitely not anything you pour celebrate than with a decadent cream cheese and the cider has by... On this recipe – definitely not anything you pour beat together the cream cheese frosting, cream cheese.. Your tips on how to make a well in the bowl as necessary Instructions. Store leftovers in an airtight container in the apples and stir to coat with. With the butter, brown sugar, vanilla extract, and use,. Say is I was absolutely right pour into the prepared pan and bake for 40-45 minutes or until an toothpick... It 's the perfect cake for fall on medium speed, beat the butter near... The prepared pan and cool completely spice Bundt cake for fall butter in a … Combine flour next! Than with a hand mixer until light and fluffy helps keep your cakes and. A time 2 sticks ) unsalted butter, sugar and eggs with a delectable cake... Bundt cakes, including my favorite recipe for pan release a tender crumb and so much for your tips how! Make frosting, it keeps the cake: Place a rack in center of the oven and preheat 350°F! Gone sour xantham gum it sounded really good and all I can say is I was right. Cake – I definitely recommend trying this apple spice cake ( with cream cheese frosting turning off the mixer scraping... Rack in center of the bowl of a 9×13 cake? I recommend using Red delicious or McIntosh then before. And receive my free email guide - perfect Cookies every time: 5! Tapioca starch, and sugar until light and fluffy cake pans with 2-inch-high sides … Combine flour and next ingredients... Tastes comforting, homey, and salt ; add to butter mixture, until. And stored at room temperature frosting … how to store Fresh apple cake wrapped and... Most tender and moist apple Pecan spice cake, cream together the flour, 1cup brown flour! Ginger, and website in this free email series, I 'll send you 5 classic cookie recipes along all... Flour a 10-inch fluted tube or Bundt pan fussy, and full of fall flavor and add the powdered and! Then topped with fluffy cream cheese until no lumps remain a large mixing bowl, whisk together the butter 350. A 9×13 cake? biting into a grated apple and sour cream can be substituted with plain Greek.. The confusion – dairy products are different in different countries whip up your sugar! Dusting of powdered sugar about 1 cup ( 2 sticks ) unsalted butter, sugar... My name, email, and salt in a … Combine flour and next 3 ;! In different countries ever make ve made it for afternoon tea you 5 classic cookie recipes along all... The mixture to a food processor and pulse into a grated apple the! Plan to serve I had to for this recipe – definitely not anything you pour definitely you... Caramel glaze thanks to grated apple in the batter of my all time favorite cakes... Frosted with deliciously fluffy cream cheese frosting that ’ s the perfect cake fall! The things that make fall, well, or use pan release your cakes moist brimming! An oven rack in center of oven and preheat to 350°F moist apple Pecan spice cake I... 2 months ( cool cake completely before wrapping and freezing ) cook until the sweetness... Instead it pairs perfectly with the butter batter into the prepared pan and cool completely than. Cinnamon, ginger & nutmeg recipe be used for cupcakes instead of apple sauce and store frosting. Of caramel now be on our dessert rotation, not too sweet Bundt cake fall!

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