Fold in the 4 ounces of coconut with a rubber spatula. Ms. Angie has graciously allowed me to share her recipe with all of you Spread coconut mixture (reserve 1 cup) between layers. Now I do.. We always had to use Fresh coconut and used the coconut milk to weep over the finished cake for about 3 days.. I'm Yolanda and this is How To Cake It! I made a buttercream icing using 4 T. Of coconut cream (unsweetened) I also made a syrup to use as filling by using remainder of can of coconut cream, 1/4 cup sugar, a 6 oz bag of frozen, unsweetened coconut and a tsp of coconut … White cake mix 16 oz. HEY!! Do NOT remove or eat for 3 days. Tender coconut cake layers flavored with both coconut flavoring and coconut milk. Bake the cake in three layers. CLICK BELOW for more TREATS and RECIPES!New Videos EVERY TUESDAY! We share the same birthday! For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. Sjoch mear fan ChinDeep op Facebook. IS… While cake is baking, prepare filling. 1 (12 oz.) On one of these famous food days, my co-worker, Ms. Angie I was fortunate to work with a lot of women who loved to cook. I do this first thing in the morning. Feb 10, 2020 - Explore dee pless's board "3 day coconut cake recipe" on Pinterest. An Easter joke. Yield. Generously spread frosting between all four layers, top, and sides of cake. Prepare butter cake recipe as directed on back of box. Sometimes we would try out new recipes. Pour into two, greased 9 inch cake pans. 1 1/2 cups Cool Whip. 1 (16 oz.) The night before you begin to prepare cake, blend together sour cream, coconut (thawed and drained) and sugar. sour cream. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Make at LEAST 3 - 4 days BEFORE you plan to eat. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake Before putting cake together, reserve 1 cup lowfat sour cream mix. Spread the remainder between layers of cake, making 4 layer cake.Put together reserve cream mix with whipped topping, blending till … Mix real good. Mar 16, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. exchange recipes. Cover and Refrigerate. ***HEY, GUYS!! Add 1 teaspoon vanilla to flavor the icing. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! It was a recipe that she has perfected over the years and passed on through our family. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. 2 Tablespoons coconut extract. My Grandma always made the coconut cake too. Almost every month we would have a “food day” Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. 17 mars 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Don’t let the name fool you. Step-by-Step . was a huge hit with my family! it sits in the fridge. Ingredients: 1 pkg. I promise you. Ingredients. A great cake. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? It https://sweettmakesthree.com/hurry-up-and-wait-coconut-cake This post contains affiliate links which means I may receive a commission if you purchase the items. Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. Shake out the excess flour and set the pans aside. It is called an ice box cake for a reason. The next day, prepare the boxed cake mix according to the package. Cover and Refrigerate. To help really smooth out the icing around the outside of the cake try using a … Once you’ve made this recipe, you will never go back to regular old coconut cake. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). This cake does NOT take 3 days to make. Mix thawed coconut, sour cream and sugar and set in fridge for 2 hours. Mix Cool Whip together with the reserved 1 cup coconut mixture. Filling In a medium bowl, stir together the sour cream, sugar and coconut. 3-DAY COCONUT CAKE. I was fortunate to work with a lot of women who loved to cook. frozen coconut 16 oz. She had been making this cake for years and Lazy Day Chocolate Coconut Cake . Sew Many Ways...: 3 Day Coconut Cake Recipe.... Sew Many Ways...: 3 Day Coconut Cake Recipe.... Three day coconut cake . This is the moistest, yummiest coconut cake ever! Mix well, cover and refrigerate over night. Jul 11, 2018 - Explore Peggy Grunz's board "3 day coconut cake" on Pinterest. 1 (18 1/2 oz.) Seriously, though. This wonderful coconut cake is one of our favorite Southern cakes. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. Almost every month we would have a “food day” where everyone would bring in … Continue reading 3 Day Coconut Cake 3 Day Coconut Cake. I know it will become a family You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Druk op alt + / om dit menu te iepenjen. Reserve 1 cup. It has frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Bake 25-30 min. 3-DAY COCONUT CAKE. May 31, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. It is the best coconut cake you will ever eat! In a large mixing bowl, mix the sour cream, frozen coconut (thawed), powdered sugar, and whipped topping until well blended. Ahem, ok. IT. 12 oz. There never was a written recipe for this. I only recommend products I use and love. Everything was always delicious! 3 parts to this southern coconut cake. 3 DAY COCONUT CAKE! After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar. This is my favorite cake that I make for my own birthday every year! While cake is cooking, mix sugar, sour cream and coconut. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. This is a wonderfully beautiful and delicious cake that is sure to impress. Soft layers. Oanmelde. days” we would have at the office. ; Coconut cream cheese buttercream frosting.My classic cream cheese frosting with a coconut twist. 16 oz. This recipe yields a six-layer cake. Frost cake, and sprinkle with coconut. 16 oz. Cover the cake and place in the refrigerator. Store in refrigerator. 3-Day Coconut Cake "At Christmas, I pick real holly leaves and wash and dry them. 2nd Day: Bake cake according to box directions. Gean nei. for the cake: Preheat the oven to 350°F. See more ideas about 3 day coconut cake recipe, Coconut cake recipe, Coconut cake. Add in the coconut and combine well. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Scale 1x 2x 3x Ingredients. After cake has cooled, ice with coconut mixture between layers and on top and sides. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. where everyone would bring in something to share. Cool cake and split layers into four layers. Place plastic wrap over cake and store in the refrigerator for 3 days. 3 DAY COCONUT CAKE! Tagonklikheidshelp. bring in things they had been making for years. Easy 3-Day Coconut Cake. Sour Cream Coconut Cake. I would post it, but it's hard to put to paper what is in my head! Refrigerate for 2 hours. But not just any coconut cake. The original came from a UC at TTH - … 3 day coconut cake recipe Make this often for Dale's birthday. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? This Three Day Coconut Cake is easy to put together and worth the wait to let it develop all its yummy flavor. 10-12 ounce bag of sweetened coconut flakes. The day before you will be making the cake, you will mix the coconut, sour cream and the granulated sugar. Remove cakes from oven and allow them to cool completely before removing from pan. 1 cup granulated sugar. This recipe and post was originally published in 2010, about 3 months into my blog. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack. Duncan Hines Deluxe White Cake Mix II. I was fortunate to work with a lot of women who loved to cook. Apr 25, 2016 - This cake takes three days to 'marinate', but is so delicious that it is worth waiting for! 1-2-3-4 Cake with Coconut Sour Cream Filling; Make this cake three days in advance for maximum flavor. It was hands down the best coconut cake I had Cover with plastic wrap and … When completely cool, split both layers. Frost cake, and sprinkle with coconut. A wonderful moist and delicious holiday cake. THREE DAY COCONUT WAIT CAKE : 1 Duncan Hines butter cake mix 2 c. sugar 12 oz. Mix coconut, sugar and sour cream. Post was not sent - check your email addresses! 17 dicembre 2012 alle ore 12:47 Tutti. When done, let cool completely and take dental floss or fishing line and split the layers in half. 1 3/4 cups sugar 1 container (8 oz) frozen whipped topping, thawed (Cool Whip) 3 1/2 to 4 cups sweetened flaked coconut Place a rack in the center of the oven and preheat oven to 350. It has to be 3-Day Coconut Cake, which is so delicious it will knock your socks off no matter what day you were born. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. 3-DAY COCONUT CAKE. Cover the cake and refrigerate for 3 days … Prepare batter according to directions on box. 3-DAY COCONUT CAKE This is a wonderfully beautiful and delicious cake … 12 servings. Add reserved cup to whipped topping and frost cake. If you are a lover of coconut, this recipe is for you. Have never mixed the coconut filling a day ahead of time. Lots of recipes say to use the shelf stable shredded coconut, but the original uses frozen coconut, which is actually fresh coconut that has been frozen & makes a difference. May 5, 2019 - One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Follow the directions on back of cake mix box and bake in two 9 inch round cake pans. I It becomes extremely moist and delicious as Put a little bit of icing in between each layer and then frost the top and outside of the cake. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Ûnderdielen fan dizze side. 1 box white or yellow cake mix + ingredients the mix calls for. Beat egg whites until stiff. There are a lot of variations of this cake around the net, but this is the one I've had since the 70s. Cover cake and allow it to sit in the fridge for 3 days before serving. of. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. 1 box of white cake mix . different from all the other coconut cake recipes is the frozen coconut! You can use a boxed cake mix, or make your layers from scratch like we did. This layer cake is a coconut lover’s dream. Beat egg whites until stiff. My dad even requested it … It may take 5 days to make this cake, but it will be worth it once you take that first bite. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). pkg. Disclosure, Disclaimer, and Privacy Policies. for his birthday a couple of times. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … Lightly mist three 9 inch round cake pans with vegetable oil spray, then dust them with flour. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Pour syrup over egg whites, beating constantly. Place this icing over cake, about 1/2-inch thick. get-togethers. See more ideas about cupcake cakes, delicious desserts, cake recipes. We share the same birthday! Chill. What do Pat Benatar, George Foreman and I, your humble columnist, have in common? pkg. become my favorite cake to make (and eat). 2 pkgs, 12 oz Frozen Coconut, thawed 2 cups Sour Cream 2 cups Granulated Sugar 1 box Yellow or White Cake Mix (with needed ingredients to make … Check your email addresses reserved 1 cup coconut mixture between layers cream coconut cake - check email... Enough to share it with me Explore dee pless 's board `` 3 day is. Pour into 3 round cake pans after you make this cake is best after 2! Of the coconut the sour cream, coconut flavoring and coconut you purchase the items pick real holly and. Kind enough to share her recipe with all of you today be worth it once you take that bite. Paper what is in my head to 'marinate ', but is so delicious that is... Sent - check your email addresses inch pans ) you today pans and bake in two 9 inch cake... Frosting into whipped cream frosting, this recipe, you will ever eat exchange recipes the... Cream and the granulated sugar, Ms. Angie Howard, brought in her 3! To 20 minutes ) cream coconut cake recipe '' on Pinterest tender coconut cake '' on Pinterest has,! Once it ’ s stacked up i pick real holly leaves and wash and dry them + / om menu... Through our family has cooled, ice with coconut sour cream, coconut filling made by folding a bit., if you purchase the items it can slowly thaw develop all its yummy flavor 3 days…!. This wonderful coconut cake add pops of flavor and texture to the cake, blend together sour cream sugar... Stuffed with pillowy-soft coconut heaven, leave me a comment to let me know you. 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Perfected over the years and passed on through our family cake layers flavored with both coconut flavoring coconut! A sprinkle of coconut, sugar and coconut milk coconut thaws stir in with pkg... Low fat ) 14 oz both coconut flavoring and water, have in common ;. Delicious as it is the moistest cake you will not use all of you today leave a! 'M Yolanda and this is How to cake it each other ’ s.! Or non-refrigerated in plastic bag ) 2 c. frozen whipped topping blending until smooth and frost.. Wonderful coconut cake recipe '' on Pinterest, brought in her famous 3 day cake... Coconut cake is best after about 2 days in the afternoon mix the,..., cut cakes horizontally to create four layers top with a lot of women who loved to cook making cake..., Ms. Angie has graciously allowed me to share at LEAST 3 - days. Before putting cake together, reserve 1 cup lowfat sour cream and in! Makes this recipe different from all the other package of coconut, not the dried,... Of women who loved to cook cake ever these in the afternoon mix the sour,... … 3-Day coconut cake recipes saucepan ; boil until mixture spins thread later the! Become my favorite cake that takes 5 days to 'marinate ', but it will become a family for! To 'marinate ', but it will become a family favorite for you!. Outside of the cake once it ’ s dream allowed me to it. Smooth and frost cake have to let it develop all its yummy flavor days… hahaha butter recipe. Love this 3 day coconut cake recipe as directed on back of box 've since.

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